$9.99
Half of of the wine is fermented in barrel with a maceration of 30 days. The other half is made by carbonic maceration. This 100% Carignan from Minervois in the south of France is medium-Read More...
bodied with a strong tannic structure and aromas of raspberries and blueberries. A definite food wine.
$17.95
For Lioco's Indica Rose, they sourced grapes are from a mid-century planting of dry-farmed, head-pruned Carignan located in Mendocino's Redwood Valley. A severe diurnal shift supports Read More...
gradual and often late ripening, and the soil is red clay strewn with fist sized rocks. The combination of vine age, an extended growing season, and tougher soil conspire to produce complex, intense wines.
The fruit was hand harvested and the berries purposely “broken’ before being whole cluster pressed to a stainless steel tank. The wine was fermented cool and finished bone dry, it completed a long, slow malolactic fermentation which balanced the naturally high acidity. A gentle filtration was done prior to bottling.
The resulting wine is intensely aromatic with rose petalas, pomegranate, watermelon, and cranberry. Good acidity ensures a fresh, clean, vivacious profile, and keeps the mouth watering for more!
The fruit was hand harvested and the berries purposely “broken’ before being whole cluster pressed to a stainless steel tank. The wine was fermented cool and finished bone dry, it completed a long, slow malolactic fermentation which balanced the naturally high acidity. A gentle filtration was done prior to bottling.
The resulting wine is intensely aromatic with rose petalas, pomegranate, watermelon, and cranberry. Good acidity ensures a fresh, clean, vivacious profile, and keeps the mouth watering for more!
$11.99
60% CARIGNAN 40% GRENACHE
"Farmed in harmony with Mother Nature, our 57 year-old Carignan(60%) and our 37 year old Grenache(40%)grapes have been hand-harvested and brought Read More...
"Farmed in harmony with Mother Nature, our 57 year-old Carignan(60%) and our 37 year old Grenache(40%)grapes have been hand-harvested and brought Read More...
to our cellars in small containers.
Winemaking took place with minimum added sulfur in small concrete porous tanks in order to respect the "terroir" diversity and allow air exchange during fermentation, eventually permitting life and expresion. This fine natural wine is fresh, smooth and fruity. Enjoy it at cellar temperature with white meats, seafood, fresh cheese and fruit desserts."
Winemaking took place with minimum added sulfur in small concrete porous tanks in order to respect the "terroir" diversity and allow air exchange during fermentation, eventually permitting life and expresion. This fine natural wine is fresh, smooth and fruity. Enjoy it at cellar temperature with white meats, seafood, fresh cheese and fruit desserts."
