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PYRAMID VALLEY 07 CABERNET FRA
PYRAMID VALLEY 2007 CABERNET FRANC
BIODYNAMIC
Item: #380398
Bottle Size:750ml
WA:90
$32.98
Quantity

WINE ADVOCATE 90 POINTS - "This has a wonderful nose: black cherries, plum and a touch of cooked meats -- well defined with no peppery elements Read More...
normally associated with Cabernet Franc. The palate is ripe, almost over-ripe with sweet black plum, macerated cherries and a honeyish note towards the svelte, weighty finish."
PYRAMID VALLEY 08 RIESLING "RI
PYRAMID VALLEY 08 RIESLING "RIVERBROOK"
BIODYNAMIC
Item: #380399
Bottle Size:750ml
$21.98
Quantity

Affection continues to grow for Pyramid Valley as customers have the opportunity to taste their very
impressive wines. This classy Riesling comes from vineyards in the Marlborough Read More...
district and we think youíll be pleasantly surprised. It opens with yellow fruit aromas of mirabelle, muskmelon and peach along with hints of florals and continues on to an expansive, rich palate of delicious sweet yellow fruits with wonderful underlying acidity. Itís an ideal white that will pair well with a broad range of holiday fare.
PYRAMID VALLEY 08 SEM LH 375ml
$14.00
Quantity

WINERY NOTES - 1.7 tonnes/acre, 90% noble rot, 10% dessicated, ripe, yellow berries, a whole vineyard pick, for greatest site expression. From a maligned Marlborough vintage Read More...
for dry whites from late varieties, and rightly so: we waited for ripe flavours in the non-botrytis-affected fruit, while noble rot continued to advance, and eventually consigned ourselves to no dry Semillon this year. Our reward: the sun did eventually reemerge, the berries shrivelled beautifully, and we were gifted this unique wine, from a season the likes of which we'll probably never see again. Collected at 39 brix, whole bunch pressed, no enzymes or sulfur or fining "agents" added. Unsettled juice fermented with vineyard yeasts for 19 months, in 450L French hogsheads, 60% new. Bottled unfined, filtered, on the summer equinox, December 2009. 13.4% alcohol, pH 3.45, TA 6.7, RS 100g/l. Production: 150 dozen full bottles, 130 dozen half bottles. Luminous, viscous, deep-lighted gold. Heady musky/floral/spicy bouquet, multifaceted and complex: beeswax, lanolin, talcum powder, candied ginger, dried orange peel, verbena, citrus blossom, and a suggestion of vanilla bean. Lovely lift and floral sweetness, with an undercurrent of blossom honey and stony acidity; really fresh and pretty, light-footed and charming, for so concentrated and age-worthy a wine.
PYRAMID VALLEY 08 SEMILLON LH
PYRAMID VALLEY 2008 SEMILLON LATE HARVEST
BIODYNAMIC
Item: #380365
Bottle Size:750ML
$20.00
Quantity

WINERY NOTES - 1.7 tonnes/acre, 90% noble rot, 10% dessicated, ripe, yellow berries, a whole vineyard pick, for greatest site expression. From a maligned Marlborough vintage Read More...
for dry whites from late varieties, and rightly so: we waited for ripe flavours in the non-botrytis-affected fruit, while noble rot continued to advance, and eventually consigned ourselves to no dry Semillon this year. Our reward: the sun did eventually reemerge, the berries shrivelled beautifully, and we were gifted this unique wine, from a season the likes of which we'll probably never see again. Collected at 39 brix, whole bunch pressed, no enzymes or sulfur or fining "agents" added. Unsettled juice fermented with vineyard yeasts for 19 months, in 450L French hogsheads, 60% new. Bottled unfined, filtered, on the summer equinox, December 2009. 13.4% alcohol, pH 3.45, TA 6.7, RS 100g/l. Production: 150 dozen full bottles, 130 dozen half bottles. Luminous, viscous, deep-lighted gold. Heady musky/floral/spicy bouquet, multifaceted and complex: beeswax, lanolin, talcum powder, candied ginger, dried orange peel, verbena, citrus blossom, and a suggestion of vanilla bean. Lovely lift and floral sweetness, with an undercurrent of blossom honey and stony acidity; really fresh and pretty, light-footed and charming, for so concentrated and age-worthy a wine.
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