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$7.99
ROBERT PARKER - "This Eric Solomon custom cuvee is made from a high-altitude vineyard planted in schist and slate soils. Composed of 100% tank-aged Garnacha, Read More...
it is a mineral-laced, elegant, finesse-styled effort displaying plenty of raspberry, sweet and sour cherry notes intermixed with a distinctive minerality. Drink it over the next 2-3 years."
$7.95
A fantastic quaffer. It exhibits greater aromatic complexity, richness with mineral and blueberry notes leading to a savory and spicy wine nicely balance finish
$14.98
ROBERT PARKER 90 POINTS- "My favorite of this trio, and a big time sleeper, is the outstanding 2009 Las Rocas Garnacha Vinas Viejas, which comes from 60-100-Read More...
year old vines planted at 2,500-3,500 feet elevations. Aged ten months in old French and American oak, it possesses 15.2% alcohol along with a deep ruby/purple color and copious notes of plums, raspberries, black cherries, lavender and licorice, a full-bodied texture, and impressive purity, depth and freshness. This dry red represents super value for frugal consumers. It should last for several years."
100 year old plus, high alititude, Garnacha vines. Deep garnet with violet highlights. The palate is rich with dark cherries, blueberries and wild herbs. Tannins are ripe and smooth.
100 year old plus, high alititude, Garnacha vines. Deep garnet with violet highlights. The palate is rich with dark cherries, blueberries and wild herbs. Tannins are ripe and smooth.
$12.98
WINERY NOTES - "Our new Layer Cake from Calatayud, Spain, is a rich and powerful Garnacha, very layered aromatically with fresh red stone fruit, Read More...
spice and a hint of leather and tobacco. On the palate, the wine shows intense dark fruit with a background of chocolate and coffee with a long, creamy finish. This wine will definitely lead to more babies being born in the world."
$16.95
Papa Luna begins as bush vine grapes in the slate studded Jiloca valley at 2,600 feet elevation. The blend consists of 70 %Garnacha ( 70 to 100 year old vines), 25 % Syrah, and 5 % Mazuelo. Read More...
The wild mountain herbs amongst the vineyards give rise to the distinctive varietal aromas and garrigue character in the wine. This Calatayud D.O. offers one of the most unique areasin Spain for old vine Garnacha and is set to follow Priorat as a cutting edge region for Garnacha bases wines and world class winemaking. After individual varietal fermentation, the blended wine spends 5 months in French and American barrels. When the wine is poured, you are struck by the deep purple color and crimson rim. The nose provides aromas of raspberry and cherrypunctuated by herbs and vanilla. This is a full-bodied wine with plenty of ripe fruit, fine velvety tannins and crisp acidity.Papa Luna takes its name from Pedro Martinaz de Luna, born near the Calatayud vineyards, who served as the last Pope to reign in Avignon during the dual Papacy of the 15th. century.
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