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$9.98
Grapes were sourced from vineyards throughout Washington state, including the Horse Heaven Hills, Columbia Valley and the Wahluke Slope. Merlot, Cabernet Franc, Syrah & Petit Verdot Read More...
were added to create a fruit-forward profile and enhanced mouth feel. The wine was aged for 12 months in a combination of American and French oak barrels to build structure and complexity in the blend. flavor profile “14 Hands Cabernet Sauvignon features aromas of red currants and raspberries with subtle hints of spice. Spiced cherry & plum flavors are joined by notes of cocoa and complemented by fine, velvety tannins.”
$9.95
$29.99
The 18 acre Viking Vineyard is a true mountain site, located on the coastal influenced west side of Paso Robles, 14 miles from the Pacific Ocean.
ALEXANDER VALLEY VYDS. 2007 PROPRIETARY RED
"CYRUS" ALEXANDER VALLEY 750mL
Item: #200540
"CYRUS" ALEXANDER VALLEY 750mL
Item: #200540
Bottle Size:750ml
$40.99
WINERY NOTES: "Overall, concentration and wonderful flavors of cassis and berries best describes the 2007 CYRUS. Aromas of black cherry, plum, spice, oak, mint and vanilla Read More...
fill the glass. There is good entry and balance with flavors of dark fruits - black cherry, black plum, cassis, cocoa, eucalyptus, dark chocolate, vanilla and a touch of nutmeg. This rich wine has big structure and a long finish. The intense concentration and great balance will allow this wine to age gracefully for 10-15 years."
95 Points - Gold Medal - Best of Appellation California State Fair 2011
93 Points - Gold Medal Los Angeles International Wine Competition 2011
93 Points - Gold Medal Cellar Selection Beverage Testing Institute 2011
91 Points - Wine Enthusiast
91 Points Two Puffs Connoisseurs Guide to California Wines
95 Points - Gold Medal - Best of Appellation California State Fair 2011
93 Points - Gold Medal Los Angeles International Wine Competition 2011
93 Points - Gold Medal Cellar Selection Beverage Testing Institute 2011
91 Points - Wine Enthusiast
91 Points Two Puffs Connoisseurs Guide to California Wines
ANDREW WILL 2009 PROPRIETARY RED
"CHAMPOUX" HORSE HEAVEN HILLS 750mL
Item: #201490
"CHAMPOUX" HORSE HEAVEN HILLS 750mL
Item: #201490
Bottle Size:750ml
WA:93
WA:93
$52.99
ROBERT PARKER'S WINE ADVOCATE 93 POINTS - "The Andrew Will 2009 Champoux – which comprises 43% Cabernet Sauvignon, 39% Cabernet Franc, 11% Merlot Read More...
and 7% Petit Verdot – offers a terrific example of the combination of richness and textural polish with lift and energy that Washington State vineyards, and especially this one, can supply. Both blond and smoky Latakia tobaccos join black raspberry, purple plum and cassis, which are shadowed by their high-toned distilled essences. Hints of vanilla and nutmeg – perhaps from barrel (ca. 40% new); or perhaps part and parcel of Champoux fruit – are subtly complementary, while a saline savor grows in this beauty’s long finish, stimulating the salivary glands as well as the urge to take another sip. Expect this to excel for a decade. Camarda bottled his first Champoux vineyard designate from 1999, a pure Cabernet. Once fruit from the other cepages became available, he began bottling a blend of them all."
$104.95
Rare wine specialist and wine auctioneer Fritz Hatton founded Arietta to produced distinctive, singular wines. The highly talented Andy Erickson (Dalla Valle, Screaming Eagle, Ovid, Read More...
Dancing Hares) was invited to become Arietta’s new winemaker, and worked alongside former partner and winemaker John Kongsgaard for a year before taking the reins in the summer of 2006.
Arietta Red Wine Variation One is a blend of Merlot and Syrah, also from the Hudson Vineyards. The Syrah, from Hudson's Hermitage selection grown in gravel unusual in the Carneros, is co-fermented with the Merlot to give the blend a wild and penetrating quality.
Variation One is a Napa Valley original. The plum and licorice aromas of Merlot blend imperceptibly with the forest floor, wild game qualities attributable to the Syrah in a wine without antecedent anywhere in the world. The vinification, barrel ageing, and bottling are similar to the Arietta H Block wine. Variation One may be served young, especially with wilder dishes, but the powerful, if supple, tannin will support its evolution in bottle for at least ten years.
Arietta Red Wine Variation One is a blend of Merlot and Syrah, also from the Hudson Vineyards. The Syrah, from Hudson's Hermitage selection grown in gravel unusual in the Carneros, is co-fermented with the Merlot to give the blend a wild and penetrating quality.
Variation One is a Napa Valley original. The plum and licorice aromas of Merlot blend imperceptibly with the forest floor, wild game qualities attributable to the Syrah in a wine without antecedent anywhere in the world. The vinification, barrel ageing, and bottling are similar to the Arietta H Block wine. Variation One may be served young, especially with wilder dishes, but the powerful, if supple, tannin will support its evolution in bottle for at least ten years.
$119.95
For over 20 years, Ron and Susan Krausz shared their property atop Howell Mountain with nature. While they didn't want an "industrial" vineyard, they decided to plant grapevines Read More...
in a manner that shared the land with the bears, mountain lions, wild turkeys, etc. Fast-forward to today, and they are now one of the most talked-about labels in the Napa Valley. Their wines are stunning, balanced, and full of flavor!
The Obsidian bottling is their blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and Malbec. Aged in 100% French oak from their estate, only 450 cases were produced! Deep crimson hues reflecting its full, rich body, this elegant wine gets your attention immediately. The opening aromatics of earthy spices and dried floral notes give way to black cherry and mocha. An initial tease of pomegranate and cranberry move through to expansive mid-palate flavors of toasted macadamia nuts, dry tobacco, vanilla bean, ripe blackberries, dark stone fruits and a hint of eucalyptus. The finish is unexpectedly smooth and long for the big, bold structure of this wine. Supple, finely grained tannins with well-integrated acidity and fruit balance make this wine approachable now; yet promise a long, rewarding, cellar life.
The Obsidian bottling is their blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and Malbec. Aged in 100% French oak from their estate, only 450 cases were produced! Deep crimson hues reflecting its full, rich body, this elegant wine gets your attention immediately. The opening aromatics of earthy spices and dried floral notes give way to black cherry and mocha. An initial tease of pomegranate and cranberry move through to expansive mid-palate flavors of toasted macadamia nuts, dry tobacco, vanilla bean, ripe blackberries, dark stone fruits and a hint of eucalyptus. The finish is unexpectedly smooth and long for the big, bold structure of this wine. Supple, finely grained tannins with well-integrated acidity and fruit balance make this wine approachable now; yet promise a long, rewarding, cellar life.
$24.95
Richard Arrowood started his winery several decades ago, and he was quick to show that he was interested in wine quality over profits. This mentality worked very well for him, as he Read More...
ended up achieving both! While Richard Arrowood has since sold the winery, it is good to see that the new owners are carrying on his same attention to detail that Richard had, and the winemaking staff work hard to keep Arrowood Winery at the top of its game! The grapes come from primarily organic or sustainably-farmed vineyards along the benches, hillsides and mountains of Sonoma County (Monte Rosso is one of those vineyards). Fruit forward, bright aromas of raspberries and cherries are intermixed with cola and subtle oak. On the palate, the tannins are full yet velvety, and the wine shows flavors of cocoa, raspberries, black currants, anise and a hint of minerals. This wine shows a remarkable balance for the pricepoint!
DAVID ARTHUR 2010 CABERNET SAUVIGNON
"THREE ACRE" NAPA VALLEY 750mL
Item: #200470
"THREE ACRE" NAPA VALLEY 750mL
Item: #200470
Bottle Size:750ml WS:92
WA:93
WA:93
$109.95
The David Arthur Estate is located high on Pritchard Hill, on the eastern side of the Napa Valley. The rough mountain terrain and rocky red soils provide ideal growing conditions Read More...
for wine grapes such as Cabernet Sauvignon. In 1978, Donald Long and his 28 year old son David began the epic job of building roads, clearing land and finally planting wine grapes. Although David lacked a formal viticultural education, he learned hands-on by working in the vineyards and cellars of local wineries such as the Chappellet and Joseph Phelps. The first vintage of Chardonnay was harvested in 1985, followed by Cabernet Sauvignon in the nineties. A s his experience and knowledge of the land grew, David learned the ability of these hills to grow the very finest wine grapes. Today, with the help of a highly insightful team, David Arthur continues to cultivate rich concentrated wine grapes that in turn help them craft distinctive and memorable wines.
Predominately Cabernet Sauvignon, and with a little Petit Verdot and Cabernet Franc, this wine has adark ruby color showcases freshly crushed blackberries and raspberries followed by brown sugar, candy licorice and dark chocolate. Spicy toasted oak tones are layered in with notes of espresso bean and toffee. The entry is rich and focused with bold mid palate tannins, dark cherry-cassis and minerality. The finish is long and chewy with chocolate tannins.
ROBERT PARKER'S WINE ADVOCATE 93 POINTS - "I was deeply impressed with the wines I tasted at David Arthur this year. Winemaker Nile Zacherle has done a brilliant job with these new and upcoming releases. The David Arthur style is all about richness without excess heaviness. In addition to the wines below, I also tasted a Nebbiolo from the 2011 harvest that is easily one of the most interesting California Nebbiolos I have ever come across.
"The 2010 Cabernet Sauvignon Estate Three Acre is racy, gorgeous and beautifully balanced. Dark raspberries, menthol and licorice are supported by firm yet well-integrated tannins. In this vintage, the Three Acre needs a few years for the tannins to soften. The energy, vibrancy and sheer appeal will prove to be totally irresistible once the wine comes together a bit more in bottle. Anticipated maturity: 2016-2030."
WINE SPECTATOR 92 POINTS - "Notably firm and oaky, with a strong cedary presence, this is a powerful, vibrant expression of dark berry, spice, fresh earth, pepper and raspberry. Ends with gutsy, chewy tannins. Patience required. Best from 2014 through 2024."
Predominately Cabernet Sauvignon, and with a little Petit Verdot and Cabernet Franc, this wine has adark ruby color showcases freshly crushed blackberries and raspberries followed by brown sugar, candy licorice and dark chocolate. Spicy toasted oak tones are layered in with notes of espresso bean and toffee. The entry is rich and focused with bold mid palate tannins, dark cherry-cassis and minerality. The finish is long and chewy with chocolate tannins.
ROBERT PARKER'S WINE ADVOCATE 93 POINTS - "I was deeply impressed with the wines I tasted at David Arthur this year. Winemaker Nile Zacherle has done a brilliant job with these new and upcoming releases. The David Arthur style is all about richness without excess heaviness. In addition to the wines below, I also tasted a Nebbiolo from the 2011 harvest that is easily one of the most interesting California Nebbiolos I have ever come across.
"The 2010 Cabernet Sauvignon Estate Three Acre is racy, gorgeous and beautifully balanced. Dark raspberries, menthol and licorice are supported by firm yet well-integrated tannins. In this vintage, the Three Acre needs a few years for the tannins to soften. The energy, vibrancy and sheer appeal will prove to be totally irresistible once the wine comes together a bit more in bottle. Anticipated maturity: 2016-2030."
WINE SPECTATOR 92 POINTS - "Notably firm and oaky, with a strong cedary presence, this is a powerful, vibrant expression of dark berry, spice, fresh earth, pepper and raspberry. Ends with gutsy, chewy tannins. Patience required. Best from 2014 through 2024."
DAVID ARTHUR 2010 PROPRIETARY RED
"MERITAGGIO" NAPA VALLEY 750mL
Item: #200380
"MERITAGGIO" NAPA VALLEY 750mL
Item: #200380
Bottle Size:750ml
WA:93
WA:93
$54.95
The David Arthur Estate is located high on Pritchard Hill, on the eastern side of the Napa Valley. The rough mountain terrain and rocky red soils provide ideal growing conditions Read More...
for wine grapes such as Cabernet Sauvignon. In 1978, Donald Long and his 28 year old son David began the epic job of building roads, clearing land and finally planting wine grapes. Although David lacked a formal viticultural education, he learned hands-on by working in the vineyards and cellars of local wineries such as the Chappellet and Joseph Phelps. The first vintage of Chardonnay was harvested in 1985, followed by Cabernet Sauvignon in the nineties. A s his experience and knowledge of the land grew, David learned the ability of these hills to grow the very finest wine grapes. Today, with the help of a highly insightful team, David Arthur continues to cultivate rich concentrated wine grapes that in turn help them craft distinctive and memorable wines.
Meritaggio is the brainchild of the Long brothers. Wanting to fulfill his desire of producing a fine Meritage blend, David set out to find clones of the five classic Bordeaux varietals. On his travels, he came across Sangiovese, which stole the spotlight from any Malbec he had ever tasted. Bob had the brilliance to name the wine “Meritaggio” in honor of Sangiovese’s Italian Heritage.
A blend of 72% Cabernet Sauvignon, 16% Sangiovese, 6% Merlot, 3% Petite Verdot, and 3% Cabernet Franc, this densely colored dark ruby red wine is packed with a complexity of aromas beginning with baked cherry, plum and cassis. Thin layers of earth tones- wild sage- mint and tobacco. The palate is full and concentrated in the front and middle palate. Layered with baked fruit cake, wild currants-blackberries with a long chewy finish and a persistence of Sangiovese tannin.
ROBERT PARKER'S WINE ADVOCATE 93 POINTS - " I was deeply impressed with the wines I tasted at David Arthur this year. Winemaker Nile Zacherle has done a brilliant job with these new and upcoming releases. The David Arthur style is all about richness without excess heaviness. In addition to the wines below, I also tasted a Nebbiolo from the 2011 harvest that is easily one of the most interesting California Nebbiolos I have ever come across.
"David Arthur’s 2010 Red Wine Meritaggio Estate is drop-dead gorgeous. Juicy dark cherries, flowers, menthol and violets burst from the glass. The 2010 has quite a bit more freshness and vibrancy than the 2009. The darker tonality of fruit and overall structure here are simply compelling. This is a fabulous showing. Anticipated maturity: 2014-2022."
Meritaggio is the brainchild of the Long brothers. Wanting to fulfill his desire of producing a fine Meritage blend, David set out to find clones of the five classic Bordeaux varietals. On his travels, he came across Sangiovese, which stole the spotlight from any Malbec he had ever tasted. Bob had the brilliance to name the wine “Meritaggio” in honor of Sangiovese’s Italian Heritage.
A blend of 72% Cabernet Sauvignon, 16% Sangiovese, 6% Merlot, 3% Petite Verdot, and 3% Cabernet Franc, this densely colored dark ruby red wine is packed with a complexity of aromas beginning with baked cherry, plum and cassis. Thin layers of earth tones- wild sage- mint and tobacco. The palate is full and concentrated in the front and middle palate. Layered with baked fruit cake, wild currants-blackberries with a long chewy finish and a persistence of Sangiovese tannin.
ROBERT PARKER'S WINE ADVOCATE 93 POINTS - " I was deeply impressed with the wines I tasted at David Arthur this year. Winemaker Nile Zacherle has done a brilliant job with these new and upcoming releases. The David Arthur style is all about richness without excess heaviness. In addition to the wines below, I also tasted a Nebbiolo from the 2011 harvest that is easily one of the most interesting California Nebbiolos I have ever come across.
"David Arthur’s 2010 Red Wine Meritaggio Estate is drop-dead gorgeous. Juicy dark cherries, flowers, menthol and violets burst from the glass. The 2010 has quite a bit more freshness and vibrancy than the 2009. The darker tonality of fruit and overall structure here are simply compelling. This is a fabulous showing. Anticipated maturity: 2014-2022."
$155.95
This is a gorgeous property located right off Highway 29 in Oakville. Its vineyard architect is Dave Abreu, it's managed by Jim Barbour, and the wine is made by Read More...
Philippe Melka (Lail, Gemstone, Dana). Here's the skinny on this property; over the winter and sping of 2010, we came across Kristine Ashe at several trade tastings. Everytime we sampled her wines, they were at the top of our lists. Heck, at the Oakville tasting, we felt her Cabernet was as good as many of the TRUE cult wines! If that's not an endorsement, then don't bother reading any further!
The modern wine is crafted in the old way – completely by hand. The journey starts in the family's Oakville estate vineyard, where midnight harvests, hand de-stemming and barrel fermentation allows them to unlock diverse aromatics, complex flavors and a purity of fruit that cannot be achieved by mechanical methods. The elegance of this Cabernet shines through with soft, refined tannins and luminous fruit.
ROBERT PARKER'S THE WINE ADVOCATE 92 POINTS - "The 2009 Cabernet Sauvignon Entre-Nous Estate opens with a deeply pitched, spiced bouquet. Mocha, dark red berries and flowers are some of the notes that flesh out in the glass. The 2009 boasts gorgeous length on the palate. Only a very slight dryness on the finish keeps the score from going higher. This is a super-impressive showing from a producer who is new to me. The 2010 is 97% Cabernet Sauvignon and 3% Petit Verdot. Anticipated maturity: 2014-2024."
The modern wine is crafted in the old way – completely by hand. The journey starts in the family's Oakville estate vineyard, where midnight harvests, hand de-stemming and barrel fermentation allows them to unlock diverse aromatics, complex flavors and a purity of fruit that cannot be achieved by mechanical methods. The elegance of this Cabernet shines through with soft, refined tannins and luminous fruit.
ROBERT PARKER'S THE WINE ADVOCATE 92 POINTS - "The 2009 Cabernet Sauvignon Entre-Nous Estate opens with a deeply pitched, spiced bouquet. Mocha, dark red berries and flowers are some of the notes that flesh out in the glass. The 2009 boasts gorgeous length on the palate. Only a very slight dryness on the finish keeps the score from going higher. This is a super-impressive showing from a producer who is new to me. The 2010 is 97% Cabernet Sauvignon and 3% Petit Verdot. Anticipated maturity: 2014-2024."
KRISTINE ASHE 2010 CABERNET SAUVIGNON
"ENTRE NOUS" OAKVILLE 750mL
Item: #200800
"ENTRE NOUS" OAKVILLE 750mL
Item: #200800
Bottle Size:750ML
WA:96
WA:96
$155.95
This is a gorgeous property located right off Highway 29 in Oakville. Its vineyard architect is Dave Abreu, it's managed by Jim Barbour, and the wine is made by Philippe Read More...
Melka (Lail, Gemstone, Dana). Here's the skinny on this property; over the winter and sping of 2010, we came across Kristine Ashe at several trade tastings. Everytime we sampled her wines, they were at the top of our lists. Heck, at the Oakville tasting, we felt her Cabernet was as good as many of the TRUE cult wines! If that's not an endorsement, then don't bother reading any further!
The modern wine is crafted in the old way – completely by hand. The journey starts in the family's Oakville estate vineyard, where midnight harvests, hand de-stemming and barrel fermentation allows them to unlock diverse aromatics, complex flavors and a purity of fruit that cannot be achieved by mechanical methods. The elegance of this Cabernet shines through with soft, refined tannins and luminous fruit.
ROBERT PARKER'S WINE ADVOCATE 96 POINTS - "The 2010 Cabernet Sauvignon Estate stands out for its intense, incisive minerality and pure nuance. Sweet black cherries, plums, violets and white flowers are layered together in the bright, piercing Cabernet Sauvignon. There is so much going on in the glass. Still, readers will have to be patient. Kristine Ashe and her team have done a fabulous job here. I can't wait to see how the 2010 ages. Anticipated maturity: 2018-2030."
The modern wine is crafted in the old way – completely by hand. The journey starts in the family's Oakville estate vineyard, where midnight harvests, hand de-stemming and barrel fermentation allows them to unlock diverse aromatics, complex flavors and a purity of fruit that cannot be achieved by mechanical methods. The elegance of this Cabernet shines through with soft, refined tannins and luminous fruit.
ROBERT PARKER'S WINE ADVOCATE 96 POINTS - "The 2010 Cabernet Sauvignon Estate stands out for its intense, incisive minerality and pure nuance. Sweet black cherries, plums, violets and white flowers are layered together in the bright, piercing Cabernet Sauvignon. There is so much going on in the glass. Still, readers will have to be patient. Kristine Ashe and her team have done a fabulous job here. I can't wait to see how the 2010 ages. Anticipated maturity: 2018-2030."
$7.98
With everyone feeling the pinch of the economy, value once again moves to the forefront with this wine! Sourced from sundry vineyards throughout Sonoma County, this little gem Read More...
will make friends and influence people at a price that’s sure to make your pocketbook smile! This lighter-styled Cabernet proffers a juicy, versatile palate. The wine leads off with a warm nose of cherry/berry, red currant fruit reiterated to the palate in conjunction with slight hints of cedar, boysenberry, sweet smoke and spice.
$36.99
B Cellars' love of Sangiovese inspired this creative interpretation of a Super Tuscan style wine. Comprised of 30% Cabernet Sauvignon, 30% Syrah, and 20% Petite Sirah, the Read More...
nose detects a refined aromatic display of blue fruits, strawberry jam, and floral notes, leading to a full palate of rich, dark fruits, espresso, and a sophisticated smoky finish that is layered and lingering. This full-bodied wine is a wonderful accompaniment to a meal or an enjoyable glass on its own.
$39.95
A blend of 78% Cabernet Sauvignon, 10% Merlot, 6% Cabernet Franc and 6% Petite Verdot from our Estate Vineyards. It has a ruby garnet color with aromas highlighted by hints of French Read More...
vanilla that are followed by engaging blue berries and black currants. The palate is soft and concentrated, filled with luscious cherry and blackberry jam. While the tannins are moderate, the supple texture of the Merlot highlights the fruit of the Cabernet Sauvignon, thus providing a lengthy finish. This wine truly captures the essence of Barlow Vineyards.
$20.99
Beaucanon's newest release showcases the growing maturity of the Longwood Ranch Vineyard. A small crop of tiny berries has given a wine with intensity and balance; a classic vintage! Read More...
The solid garnet color of the wine shows off in heavy, tinted legs, indicating good extraction. The nose follows through with a bonanza of sweet, black fruit; berries, currants, licorice and secondary notes of spicy oak and dark earth. Take the first sip cautiously, as massive, mouth filling flavors of blackberry, cassis and brown baking spice might overwhelm! A light touch of acidity and a hint of sweet alcohol carries the flavors through a haze of chewy tannins that melt slowly into a minutes-long finish.
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