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$86.95
The first vintages of Window Pane's Red Blend sold out incredibly fast, and the 2010 is going to follow right in its predecessors' footsteps! This Cabernet blend is made by the same Read More...
geniuses that brought you Kobalt (Kevin Carriker and Mark Herold). These are two guys who, in our opinions, have never brought us bad wines; to the contrary, whenever they bring us something new, it's always fantastic! Window Pane is not Kobalt's second label, but a different label, as it contains varietals not found in Kobalt (such as Petite Sirah from one of Mark Herold's other projects). It is crafted in a more accessible style to be enjoyed while your Kobalt Cabernet ages for the next few years. This is a great representation of the outstanding 2010 vintage!
ROBERT PARKER'S WINE ADVOCATE 93 POINTS! - "The Cabernet Sauvignon-based 2010 Window Pane wraps around the palate with layers of dark plums, olives, cassis, leather and scorched earth. With time in the glass, the wine fleshes out nicely. This is an absolutely gorgeous bottle of wine from Kobalt. The 2010 is an unusual blend of 63% Cabernet Sauvignon, 30% Petite Sirah and 7% Carignane/Graciano, but it all works beautifully. Anticipated maturity: 2013-2018."
ROBERT PARKER'S WINE ADVOCATE 93 POINTS! - "The Cabernet Sauvignon-based 2010 Window Pane wraps around the palate with layers of dark plums, olives, cassis, leather and scorched earth. With time in the glass, the wine fleshes out nicely. This is an absolutely gorgeous bottle of wine from Kobalt. The 2010 is an unusual blend of 63% Cabernet Sauvignon, 30% Petite Sirah and 7% Carignane/Graciano, but it all works beautifully. Anticipated maturity: 2013-2018."
$125.00
ROBERT PARKER 94 POINTS - "Winter’s 2006 Cabernet Sauvignon is one of the few 2006s that outshines its 2007 counterpart. Made from Cabernet Sauvignon Read More...
primarily sourced from the estate vineyard blended with wine from several other sites, it boasts an opaque purple color as well as abundant minerality and notes of burning embers interwoven with black currants, blackberries and a hint of barbecue smoke. Full-bodied with impressive texture and length, it still has some tannin to shed, but it should drink well for 15 or more years."
$28.99
Offers a complex blend of characters: aromatic berries and cherries layered with pipe tobacco, spice and earth and rounded out with a base of rich oak. This wine combines a rich palate Read More...
with a long, satisfying finish. Ready to enjoy, but will continue to improve over the next ten to fifteen plus years. Complex and rich character make it a natural to pair with high-flavor foods. Open with the highest quality sirloin, roasted slowly in the oven and served with pan juices, or seared medallions of beef tenderloin.KOSHER AND KOSHER FOR PASSOVERNON-MEVUSHAL
$11.95
A blend of Cabernet Sauvignon, Merlot and Franc. Vivid berry, cherry and plum fruit mingle with nuances of fresh herbs and aromatic spice in the Mount Hermon Red. The wine's accent Read More...
on ripe fruit and its satisfying flavor and body make Mount Hermon Red very popular with many as a great everyday drinking wine. Try this with any number of boldly flavored foods like a homemade pizza of sun-dried tomatoes, mozzarella, anchovies and green olives, sprinkled with a generous portion of minced fresh sage. Or sip with a good burger or pasta Bolognese. KOSHER AND KOSHER FOR PASSOVERNON-MEVUSHAL
$89.95
The benchland to the west of St Helena (in Napa Valley's northwest section) is home to several of the area's best names, such as Spottswoode, Beckstoffer Dr. Crane, Lewelling, and Revana. Read More...
While it is a new winery, Young Inglewood is poised to join these estates as being among the best! The vineyard is planted to a mix of Bordeaux varieties, such as Cabernet Sauvignon, Cabernet Franc, and Merlot. The soil is composed of a gravelly loam, accented with fist-sized river rocks for great drainage, resulting in wines of greater concentration. The wine is made by the team of Ashley Heisey (Far Niente, Dolce, Opus One, Robert Mondavi, Schramsberg Vineyards) and Jennifer Williams (Spottswoode, Arrow & Branch, Zeitgeist).
Youthful in appearance, the finished wine shows a beautiful nose of blue and red fruits, warm spices and an indulgent cocoa powder character offered by the small percentage of Cabernet Franc included. The palate presents layers of the red, blue and black fruits, tea leaves and minerals. Warm spice and a round mouthfeel come from the new oak barrels selected by Young Inglewood to showcase the fruit's character and mid-palate. The balance of tannin, acidity and good length indicate structure in the wine and the scaffolding for aging. Enjoy now or lay down for 8-12 years. Only 392 cases produced!
Youthful in appearance, the finished wine shows a beautiful nose of blue and red fruits, warm spices and an indulgent cocoa powder character offered by the small percentage of Cabernet Franc included. The palate presents layers of the red, blue and black fruits, tea leaves and minerals. Warm spice and a round mouthfeel come from the new oak barrels selected by Young Inglewood to showcase the fruit's character and mid-palate. The balance of tannin, acidity and good length indicate structure in the wine and the scaffolding for aging. Enjoy now or lay down for 8-12 years. Only 392 cases produced!
$42.99
“With intense aromas of cassis, blackberry and plum and a dense concentrated palate this 2009 Napa Valley Cabernet is simply delicious! The grapes for this Cabernet were sourced from Read More...
several small Napa Valley vineyards, each with its own unique “terroir”. Each lot was harvested separately and fermented in small stainless steel open top fermentors. Hand punchdowns every eight hours ensure an efficient, gentle extraction of color and tannin. Aged for two years in small American Oak barrels, this wine is drinking great right now and will, as all ZD Cabernets do, age gracefully for many years to come. We hope you enjoy!”
-Chris Pisani, Winemaker
-Chris Pisani, Winemaker
$59.95
Zeitgeist: A modern philosophic term meaning spirit of the times. In the spirit of non-corporate, family-run, place driven wines, we bring you Zeitgeist Cellars! Zeitgeist makes Read More...
a small amount of wine in and around Napa Valley. It was wholly conceived and is operated by Mark Porembski (formerly with Behrens and Hitchcock, now at Anomaly) and Jennifer Williams (winemaker at Spottswoode). The 2006 is 100% Cabernet Sauvignon, and is a blend from two vineyard sources: the Farella Vineyard in Coombsville and the Anomaly Vineyard in St. Helena. Coombsville is known for its relatively cool and long growing season, bringing structure and foundation to the wine. St. Helena is a warmer site that is known for it's elegantly crafted, fruit driven wines. Only the best barrels make it into the final blend, limiting the production to eight barrels for a total of 190 cases. The wine exhibits a diverse group of scents; brown sugar and baklava are intermixed with notes of sweet fruits, notably raspberry and plum. A tinge of bergamot lends life to the nose. The wine is suave as it enters your mouth and displays a lushness that is a hallmark of Napa Valley Cabernet. The 2006 is cut from the same cloth as its slighter older brother (the 2005), but is more mineral in its nature and precise in its focus. Plush tannins culminate in a beautiful and noticeably lasting finish.
$17.98
WINE ADVOCATE 93 POINTS -
"The 2010 Zolo Reserve Cabernet Sauvignon is a worthy follow-up to the 2009. It has a sedate, well-defined bouquet of kirsch, cranberry, Read More...
raspberry and that gravel note. The palate is full-bodied and well-balanced with earthy ripe black fruit. It is a little broody, but draws you in, and the finish is powerful but wonderfully focused. This is a classy Cabernet. Drink 2013-2020+"
Zolo is produced at one of the most technologically advanced wineries in Argentina. They select grapes from estate vineyards throughout different key regions of Mendoza. Located at various altitudes, each of these terroirs provides a different expression of fruit and varietal concentration. The winemakers are Fabian Valenzuela and Jean Claude Berrouet (former Petrus winemaker). The purpose of the winery's Zolo classic line is to create a family of fruit-forward, great value wines, which can be enjoyed with a wide range of food or by themselves. The Zolo Reserves, with their ultra-high concentration, long ageing in new French oak, and aromatic complexity are made for those special occasions when one needs a wine to "blow your hat off."
Zolo is produced at one of the most technologically advanced wineries in Argentina. They select grapes from estate vineyards throughout different key regions of Mendoza. Located at various altitudes, each of these terroirs provides a different expression of fruit and varietal concentration. The winemakers are Fabian Valenzuela and Jean Claude Berrouet (former Petrus winemaker). The purpose of the winery's Zolo classic line is to create a family of fruit-forward, great value wines, which can be enjoyed with a wide range of food or by themselves. The Zolo Reserves, with their ultra-high concentration, long ageing in new French oak, and aromatic complexity are made for those special occasions when one needs a wine to "blow your hat off."
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