CUVELIER LOS ANDES 10 CS
"Best Cab, I have ever tasted from South America!" Patty Quick, Wine Buyer for Hi-Time Wine Cellars.WINE ADVOCATE 90 POINTS - "60% fermented in 100% new French oak barrels for 11 months, the rest remains in stainless steel tank, after full malolactic fermentation. This wine displays dark fruit, blueberry, currant, pot pourri, toasted tobacco, leather, complexity. Rich but supple, ripe, and velvety on the palate, it will offer prime drinking from 2012 to 2020."
