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$74.95
WINE ADVOCATE 93 POINTS - "The 2004 Extra Brut Blanc de Blancs Grand Cru L’Avizoise is another explosive, full-bodied wine bursting at the seams with fruit. This, too, Read More...
shows wonderful shades of dimension in a style that deftly balances exuberance with cool, reserved minerality. Agrapart crafts the Avizoise from two parcels of 50-year-old vines in the lieu-dits of Les Robarts and La Voie d’Epernay. Fermentation took place in neutral oak barrels and dosage was 5 grams per liter. Disgorged: January, 2010. Anticipated maturity: 2010-2020."
Rating: ** The chalky-clay soils of the Avize hillside give this wine a certain body and breadth, as well as a darkly spicy minerality that drives the flavors on the palate. Part of that breadth, though, could also be coming from the wine’s lees-aging on cork instead of capsule, as it also demonstrates toasty, mocha-like notes that are often common to cork-aged champagnes. This shows a greater subtlety and nuance than the Minéral does, even if it hasn’t got quite the same piercing clarity of expression, and it’s more reserved at the moment as well, needing some time in the cellar to bring out its full range of flavor. The finish is outstanding, persisting with confident, baritone presence. Last tasted: 10/10. -Peter Leim
Rating: ** The chalky-clay soils of the Avize hillside give this wine a certain body and breadth, as well as a darkly spicy minerality that drives the flavors on the palate. Part of that breadth, though, could also be coming from the wine’s lees-aging on cork instead of capsule, as it also demonstrates toasty, mocha-like notes that are often common to cork-aged champagnes. This shows a greater subtlety and nuance than the Minéral does, even if it hasn’t got quite the same piercing clarity of expression, and it’s more reserved at the moment as well, needing some time in the cellar to bring out its full range of flavor. The finish is outstanding, persisting with confident, baritone presence. Last tasted: 10/10. -Peter Leim
$124.95
Brothers Arthur and Fabrice Agrapart have guided the rise of their family’s Champagne estate since 1984. Blessed with a patrimony of outstanding Côte des Blancs vineyard parcels (mostly Read More...
Grand Cru rated) the duo has maximized the potential of their land through rigorous biodynamic viticulture practices and non-interventionist winemaking techniques. Their hard work and skill has resulted in consistently high critical acclaim and, as one would expect, a burgeoning fan base. While it is great to see the family’s dedication and hard work pay off, their success has caused our allocations to grow smaller with each new release. These latest vintage bottlings are in particularly short supply. All the quoted remarks below are those of Peter Leim from his Champagnequide.net website. Peter’s ratings follow the Michelin Guide style where even a single star “...denotes a wine of particular quality and distinctiveness of character, one that stands out among its peers in some significant way.”
“Compared to Agrapart’s other wines the Vénus always shows a greater dimension and subtlety, with a complexity not only of fruit, but also of minerality. Here, the apple, pear and green citrus flavors are ripe and fragrant, yet they feel nearly incidental against the backdrop of pure chalk that envelops the palate, deep and profound in its expression, appearing both richly expansive and precisely detailed. This feels three-dimensional in its resonant, gripping aroma, persisting with brilliant clarity and long, nuanced length. Last tasted: 11/11. 3 Stars.”
“Compared to Agrapart’s other wines the Vénus always shows a greater dimension and subtlety, with a complexity not only of fruit, but also of minerality. Here, the apple, pear and green citrus flavors are ripe and fragrant, yet they feel nearly incidental against the backdrop of pure chalk that envelops the palate, deep and profound in its expression, appearing both richly expansive and precisely detailed. This feels three-dimensional in its resonant, gripping aroma, persisting with brilliant clarity and long, nuanced length. Last tasted: 11/11. 3 Stars.”
$65.98
Brothers Arthur and Fabrice Agrapart have guided the rise of their family’s Champagne estate since 1984. Blessed with a patrimony of outstanding Côte des Blancs vineyard parcels (mostly Read More...
Grand Cru rated) the duo has maximized the potential of their land through rigorous biodynamic viticulture practices and non-interventionist winemaking techniques. Their hard work and skill has resulted in consistently high critical acclaim and, as one would expect, a burgeoning fan base. While it is great to see the family’s dedication and hard work pay off, their success has caused our allocations to grow smaller with each new release. These latest vintage bottlings are in particularly short supply. All the quoted remarks below are those of Peter Leim from his Champagnequide.net website. Peter’s ratings follow the Michelin Guide style where even a single star “...denotes a wine of particular quality and distinctiveness of character, one that stands out among its peers in some significant way.”
“This is blended from two vineyards of similar terroir: Le Champ Bouton in Avize, which is fermented in tank, and Bionnes in Cramant, vinified in 600-liter oak casks. While it shows the depth and amplitude of the vintage, its flavors of apple, white peach and orange citrus are unusually high-toned, feeling delicately poised despite their concentration. It’s all pinned down by laser-like acidity, producing a clean, kinetic tension on the palate, and it’s thoroughly saturated by aromas of chalk, particularly on the long, finely-detailed finish. It’s an excellent 2005, and should be long-lived. Last tasted: 11/11. 2 Stars”
“This is blended from two vineyards of similar terroir: Le Champ Bouton in Avize, which is fermented in tank, and Bionnes in Cramant, vinified in 600-liter oak casks. While it shows the depth and amplitude of the vintage, its flavors of apple, white peach and orange citrus are unusually high-toned, feeling delicately poised despite their concentration. It’s all pinned down by laser-like acidity, producing a clean, kinetic tension on the palate, and it’s thoroughly saturated by aromas of chalk, particularly on the long, finely-detailed finish. It’s an excellent 2005, and should be long-lived. Last tasted: 11/11. 2 Stars”
$239.95
2 STARS CHMPAGNEGUIDE.NET-"This is the first commercial release of this cuvée, although Agrapart has been experimenting with it since 2002. It's a blend Read More...
of equal parts Avizoises and Minéral, and made without chaptalization or dosage, using all indigenous yeasts for both the first and second fermentations. It feels broad and visceral, with a mouthfilling fragrance and a certain sweetness of fruit, and in its burnished, textural richness and expansive depth, it's more reminiscent of Vénus than of any of the estate's other cuvées—both of these were aged on cork and released without dosage, which could also be a factor in this regard. It's brilliantly pure in its clarity and expression, and while you can't say that it's more or less so than other Agrapart wines, it's a different kind of purity, one that's more individual and somehow more corporeal in character. It has a lot of finesse, supported and enlivened by its minerality, and it has a great deal to say: this is a wine to spend some time with, and one that every champagne aficionado should experience."
$38.98
With the latest disgorgement, Agrapart has reduced the dosage of the 7 Crus from 10 g/l to 7 g/l. This suits the wine very well, seemingly giving it more brightness and liveliness, Read More...
and it places more emphasis on the stony, chalky minerality that supports the floral aromas of pear, apple and green citrus. With its 50 percent of reserve wine from 2006, it shows excellent mid-palate depth and complexity, and it’s a perfect example of how a good non-vintage brut balances character and authenticity with sheer, delicious drinkability. Last tasted: 10/10 -Peter Leim
$37.98
WINE ADVOCATE 92 POINTS -"The NV Brut Blanc de Blancs Grand Cru Terroirs emerges from the glass effortlessly with layers of fruit. This is an especially Read More...
large scaled, generous Terroirs that impresses for its sheer depth and body. Clean mineral notes frame the striking finish. This, too, is a breathtaking expression of pure Chardonnay fruit. The Terroirs is equal parts 2006 and 2007 juice from the Grand Cru villages of Avize, Oger, Cramant and Oiry. Disgorged July 2011. Anticipated maturity: 2011-2015."
$39.98
WINE SPECTATOR 91 POINTS-"Subtle, with savory dried thyme and ground ginger notes playing off of flavors of glazed apple and candied lemon zest, while Read More...
a streak of smoky mineral and finely wrought acidity and texture push through on the finish. Drink now."
$75.98
ROBERT PARKER 94 POINTS - "The 2004 Brut Premier Cru Aubry de Humbert is a fabulous Champagne, but it will require patience as it is tightly wound Read More...
at this stage. Still the wine’s focused, nuanced bouquet and finely chiseled fruit are a marvel to behold. Pears, apricots and flowers come together beautifully in this elegant, refined wine. As is typically the case, the Aubry house style is not an obvious, flashy one, but readers who take the time to appreciate this wine will be rewarded with an absolutely fabulous drinking experience. This is first-class juice. The Aubry de Humbert is a coeur-du-cuvee from the estate’s oldest Pinot Noir, Pinot Meunier and Chardonnay vines, here blended in equal parts. This is Lot LBSY, disgorged March, 2010. Anticipated maturity: 2010-2020."
$70.98
2.5 STARS CHAMPAGNE GUIDE.NET - "Following the 2005, this is the second release of Sablé Rosé to contain the arcane varieties, being made of 35 percent Read More...
Pinot Noir and Meunier (pressed together), 15 percent Chardonnay, 20 percent Arbanne, 20 percent Petit Meslier and ten percent of Meunier vinified as red wine. It shows a sleekly focused depth, its dark flavors of cherry and raspberry staining the palate in their intensity. The vivid red-fruit fragrance persists on the finish with tremendous length, detail and poise, saturated with stony minerality, and the balance at 2.5 g/l of dosage is impeccable, allowing this to feel vinous and energetic."
$34.99
WINE ADVOCATE 92 POINTS - "The NV Brut Premier Cru is a gorgeous wine, and a great introduction to the house style. Lemon, white flowers, mint, crushed Read More...
rocks are some of the many notes that take shape in the glass as this refined Champagne shows off its impeccable class and total pedigree. The Premier Cru is 45% Pinot Meunier, 25% Pinot Noir, 25% Chardonnay and 5% Arbanne, Petit Meslier and Fromenteau. The high percentage of red grapes is felt in the wine’s breadth, while the aromas and flavors remain fresh, vibrant and beautifully nuanced throughout. This is a fabulous entry-level offering."
$49.98
WINE SPECTATOR 89 POINTS - "Floral, apple and berry notes mingle in this firm, compact bubbly. It turns lean on the finish, yet there are concentrated flavors, Read More...
so give this the benefit of the doubt and age it a little in the bottle. Best from 2006 through 2009. 440 cases made."
$45.99
The village of Bouzy and Champagne Paul Bara are practically synonymous. As the published village historian, Paul has been closely linked to the lore of his hometown. After some sixty Read More...
harvests Paul has finally turned the winemaking reins over to his very capable daughter Chantale. While not ponderous in the least, Chatale's 2004 showcases Bouzy's terroir beautifully with its juxtaposition of highly focused Pinot Noir fruit with deep-seated minerality. It is 90% Pinot Noir and 10% Chardonnay produced only in the very best years from vines averaging 35 years age.
$89.95
This is a blend of two-thirds Pinot Noir and one-third Chardonnay topped off with the addition of 8% red Pinot Noir from Bouzy. It was aged on lees for 5 years and nicely combines Read More...
flowery aromatics with a palate that is both authoritative and elegant. Limited.
$39.98
Paul Bara Champagne comes only from the hillsides in Bouzy, a well-known area that is 100% classed in the Champagne Cru listing. It is made exclusively from the blending of two noble Read More...
grapes Pinot Noir and Chardonnay and is aged atleast 2 years in bottle.
$44.98
WINE SPECTATOR 90 POINTS - "Fine intensity and expression in this light- to medium-bodied Champagne, exhibiting a candied, cherry confit character to Read More...
its flavors. Balanced and juicy, with good persistence. Drink now."
$79.98
Unique copper clad bottle houses an elegant ultra-brut cuvee crafted by Charles Ellner.
$109.98
This exquisitely crafted champagne is derived from a mix of 50% Pinot Noir and 50% Chardonnay, perfectly balanced to create a Rose champagne that is one to be consumed when celebrating Read More...
a special occasion.
Light crisp taste, which is fresh and fruity, with the color of delicate rose petals.
The copper casing of both the Brut and the Rose were inspired by the suit of armor worn by the knights of the palace. They are crafted from 100% second generation scrap copper and each bottle is recycled after consumption. So why the copper in the first place? Believe it or not, it’s not just bling it actually helps save energy and keeps the temperature of the wine stabilized while it’s being consumed without the use of an ice bucket.
The copper casing of both the Brut and the Rose were inspired by the suit of armor worn by the knights of the palace. They are crafted from 100% second generation scrap copper and each bottle is recycled after consumption. So why the copper in the first place? Believe it or not, it’s not just bling it actually helps save energy and keeps the temperature of the wine stabilized while it’s being consumed without the use of an ice bucket.
$55.98
As the name suggests, this is composed exclusively
of old vine Pinot Noir, Pinot Meunier and Chardonnay
fruit sourced from all the different terroirs of the estate.
Read More...
of old vine Pinot Noir, Pinot Meunier and Chardonnay
fruit sourced from all the different terroirs of the estate.
Read More...
Tighter wound and more structured than their 2002, this
kinetic ‘05 impresses with its stunningly fresh and fragrant
demeanor. A very lively mousse propels a range of bakery
counter aromas that are joined by hints of Macintosh
apples, pears and lemon chiffon. Its palate is dominated
by vibrant cider-like flavors that take on facets of honey,
spice and limestone as the Champagne warms in the
glass. We have yet to see any wine media reviews of this
newly minted release, but if our impressions matter, this
bottling along with its sibling (below) must be included in
the highest echelon of the Champagne class.
kinetic ‘05 impresses with its stunningly fresh and fragrant
demeanor. A very lively mousse propels a range of bakery
counter aromas that are joined by hints of Macintosh
apples, pears and lemon chiffon. Its palate is dominated
by vibrant cider-like flavors that take on facets of honey,
spice and limestone as the Champagne warms in the
glass. We have yet to see any wine media reviews of this
newly minted release, but if our impressions matter, this
bottling along with its sibling (below) must be included in
the highest echelon of the Champagne class.
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