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CABERNET SAUVIGNON

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75 BECKSTOFFER 11 "THE SUM"
$16.95
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- "The real star, and a great bargain, is the 2011 The Sum – The Seventy-Five Wine Company. This is an absolute steal when it comes to high-class wine. Read More...
A blend of 75% Cabernet Sauvignon, 15% Syrah, and 10% Petite Sirah, there are 5,200 cases of this wine, which is truly outstanding and an amazing value. Sweet blue and black fruits, camphor, and spice box all jump from the glass of this dense, medium to full-bodied, juicy, supple wine, which is a hedonist’s dream come true. This is a beauty to drink over the next 4-5 years. California and Napa Valley need wines like this. Don’t dare pass it by!"
75 BECKSTOFFER 11 CS
$16.95
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Tasting Notes: "Through meticulous vineyard sourcing and blending, we’re able to deliver exactly the type of Cabernet we’ve long strived for: a wine that offers a great breadth Read More...
and depth of ripe flavors such as cassis and blackberry intermingled with sandalwood and clove. On the nose, ripe aromas of coco and brambleberry in the glass and a fine tannin structure that ties the wine together.
AIA 09 RED NAPA
AIA 2009 PROPRIETARY RED
NAPA VALLEY 750mL
Item: #200290
Bottle Size:750ml
$32.95
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This is the second label for Miner Family Vineyards. In ancient Assyrian mythology, Aia is the wife of the sun god Shamash, who appears on the Miner label. Aia wines further Miner'Read More...
s commitment to great modern wines from the finest soils with a respectful nod to their ancestors, who stumbled upon the wonders of fermentation.

A blend of fruit from Miner's Oakville property, as well as Stagecoach Vineyard, this wine is a blend of 42% Cabernet Franc, 22% Cabernet Sauvignon, 20% Petit Verdot, 9% Malbec, and 8% Merlot. With complex aromas on the nose and lush, dark fruit on the palate, Aia has beautifully integrated tannins and impressive texture.
ALEXANDER VALLEY 12 CS
$15.99
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This 2012 Cabernet Sauvignon has great texture and structure with a medium mouthfeel. There are aromas of dark plum, cherry, cassis, warm barrel spice, vanilla and dark chocolate. Read More...
In the glass there are concentrated flavors of cherry, cassis, blackberry, plum, spice, tobacco and chocolate.
ANAKOTA 04 CS HELENA MONTANA
$64.95
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ROBERT PARKER 92 POINTS - "Sadly, there only 500 cases of this impressive Cabernet from Jess Jackson. French winemaker Pierre Seillan is responsible Read More...
for this 100% Cabernet Sauvignon fashioned from fruit grown in the tufa (white volcanic ash) soils of Knight’s Valley. This is a terrific example of amountain Cabernet.

"The deep purple-colored 2004 Cabernet Sauvignon Helena Montana reveals aromas of crushed rocks, flowers, black currants, and spicy oak. Powerful, tannic, medium to full-bodied flavors coat the mouth, but this cuvee clearly needs time in the bottle. Although it possesses beautiful purity, structure, and intensity, it will benefit from 2-3 years of cellaring, and should keep for 15-20."
ANAKOTA 09 CS DAKOTA 1.5L
$170.00
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ROBERT PARKER 95 POINTS - "Made by Kendall-Jackson’s Bordelais winemaker Pierre Seillan, these wines represent the pinnacle of what they hope to achieve Read More...
in high elevation sites in Knights Valley, an area increasingly being utilized by Napa producers given the great success Peter Michael and Kendall-Jackson have had in this region. These limited production 2009s and 2010s made at high elevation vineyards (Helena Dakota is at 750 feet, and the Helena Montana is at 950 feet) have not yet been released. These highly extracted, rich, full-bodied wines may have limited appeal given their aging potential and broodingly backward characters. All of these offerings are 100% Cabernet Sauvignon that were aged in 100% French oak for 15 months prior to bottling. The alcohols came in between 14.2% and 14.8%. I gave slightly higher scores to the Helena Dakota cuvees, perhaps because they were showing more accessibility."

"An extra special wine, the 2009 Cabernet Sauvignon Helena Dakota Vineyard possesses full body as well as a terrific bouquet of blue and black fruits, crushed rocks and spring flowers. A super-muscular, rich, powerful Cabernet built for long-term cellaring (which may explain why it has not yet been released), I would not touch a bottle for 5-7 years. It should last 30-50 years."
ANCIENT PEAKS 10 OYSTER RIDGE
$39.99
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A blend of 55% Cabernet Sauvignon, 275 Merlot, 11% Petite Sirah, 4% Petit Verdot, and 3% Cabernet Franc, the 2010 Oyster Ridge offers warm, toasty red fruit aromas with graceful notes Read More...
of violets, vanilla, graphite and anise. Layers of plum, black cherry, black currant and boysenberry unfold along a broad, lush texture. Accents of mocha, cedar and spice linger with fine tannins on a long, juicy finish.
ANCIENT PEAKS 11 CS PASO
$13.95
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The Ancient Peaks 2011 Cabernet Sauvignon comes blocks planted where the sloping terrain straddles rocky sedimentary and shale soils. These soils promote naturally low vigor for the Read More...
development of intensely flavored fruit. Cold soaked for 48 hours prior to fermentation for a gentle extraction of color and flavor, the wine was racked to a combination of French (70%) and American (30%) oak barrels, where it aged for 15 months prior to blending and bottling. Small lots of Cabernet Franc, Malbec and Petit Verdot were incorporated into the final blend for added dimension.

This Cabernet Sauvignon offers warm aromas of dusty black cherry and plum with hints of cocoa and anise. Dense, layered flavors of black currant and blackberry are accented by notes of vanilla, tobacco and spice. Plush tannins glide into a lengthy, luscious finish.
ANTHEM 09 CS MT VEEDER
ANTHEM 2009 CABERNET SAUVIGNON
MT VEEDER 750mL
Item: #200650
Bottle Size:750ml
$94.95
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Team Anthem produces small quantities of handcrafted wines from the most distinctive and promising mountainous vineyards in Napa Valley. The Valley is undergoing tremendous change Read More...
as many of the families which have made Napa Valley wines world renown are turning over their operations to others. This change has created opportunity, and in assembling this team, Anthem seeks the very best of this next generation.

Jeff Ames is Anthem’s head winemaker. An explosive talent, Jeff has made some of California’s most acclaimed wines over the last few years working with Tomas Brown on projects including Schrader, Maybach, Outpost, and Tor, and has a long and brilliant career ahead of him. In turning to John Truchard to manage the vineyards Anthem gets the rare combination of a skilled viticulturist, sound vineyard manager, successful winery owner and someone with firsthand knowledge of dozens of the area’s top vineyards.

The 2009 Mt. Veeder Cabernet's color is an intense, deep-purple verging on black. On the nose the wine is floral (violets) and meaty with spice, cloves, and tar as well as tons of black fruits, blackberries and blueberries. On the palate the wine is simply massive – rich and dense with loads of sweet, ripe, round tannins. Roasted meats, mint and more dark fruits permeate the enduring, seamless finish.
ARIETTA 11 H-BLOCK RED
ARIETTA 2011 PROPRIETARY RED
"H BLOCK" CARNEROS 750mL
Item: #201310
Bottle Size:750ml
$149.95
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The 2011 Arietta Red Wine H Block Hudson Vineyards, Arietta's "eldest child" and best known red wine, returns to the fold after a year-long sabbatical. Beginning with the 2011 vintage, Read More...
Merlot from the adjacent Hudson I Block joins the Cabernet Franc from the celebrated H Block on the Hudson Ranch on the Napa side of Carneros, and provides an especially juicy core to the wine. This year's blend is 54% Merlot and 46% Cabernet Franc.

ANTONIO GALLONI 91 POINTS - "Proprietor Fritz Hatton and winemaker Andy Erickson have done a fabulous job with these wines, the 2011 reds in particular. Sweet red berries, tobacco, mint, licorice and a host of savory notes are woven throughout the 2011 H Block Hudson Vineyards, a Cabernet Franc/Merlot blend. The 2011 is soft and inviting, with a focus on nuance rather than size. My impression is that the 2011 is built for near-term drinking, but like all of Arietta's reds in this challenging vintage, the H Block stands out for its sense of balance."
ARROW & BRANCH 10 RED
ARROW & BRANCH 2010 PROPRIETARY RED
NAPA VALLEY 750mL
Item: #201520
Bottle Size:750ml
$124.95
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Arrow & Branch proprietors (and Laguna Beach locals) Steve and Seanne Contursi share a great love for the wines of Bordeaux, particularly those produced with a large quantity Read More...
of Cabernet Franc, such as Château Cheval Blanc. The couple sought out their Coombsville vineyard property with an eye to producing top-quality Cabernet Franc-based wines from Napa Valley. They bought the Arrow & Branch Vineyard in November 2007, as this vineyard was the source of Tony Soter's renowned and highly rated Little Creek Cabernet Franc. The Contursi's have maintained the organic farming and, through their work with the detail-oriented Viticulturalist Mike Wolf, are continually improving this wonderful vineyard site.

A blend of 60% Cabernet Franc, 26% Merlot, 8% Cabernet Sauvignon, 5% Petit Verdot, and 1% Malbec, the gorgeous wine was aged for 20 months, entire in French oak barrels. It boasts a vinous perfume of spice (think anise), tobacco, candied orange peel and savory herbs. Warm and peppery on the entry, its ripe fruit include fresh blackberries and sweet cherry reduction. It’s a supple, seamless, layered wine of violet and berry compote made complex by notes of warm baked bread. The wood is quietly integrated leaving traces of milk chocolate and creating a gentle support for a beautiful wine. Interesting, with deft balance, this wine is structured and delightfully fresh but also suavely textured, long and full; finishing with a pleasing sweetness. This harmonious beauty will improve in the bottle over the next 10-15 years.
ARROWOOD 09 CS SONOMA
ARROWOOD 2009 CABERNET SAUVIGNON
SONOMA COUNTY 750mL
Item: #201570
Bottle Size:750ml
$24.95
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Richard Arrowood started his winery several decades ago, and he was quick to show that he was interested in wine quality over profits. This mentality worked very well for him, as he Read More...
ended up achieving both! While Richard Arrowood has since sold the winery, it is good to see that the new owners are carrying on his same attention to detail that Richard had, and the winemaking staff work hard to keep Arrowood Winery at the top of its game! The grapes come from primarily organic or sustainably-farmed vineyards along the benches, hillsides and mountains of Sonoma County (Monte Rosso is one of those vineyards). Fruit forward, bright aromas of raspberries and cherries are intermixed with cola and subtle oak. On the palate, the tannins are full yet velvety, and the wine shows flavors of cocoa, raspberries, black currants, anise and a hint of minerals. This wine shows a remarkable balance for the pricepoint!
ARTHUR 10 CS ELEVATION 1147
$149.95
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The David Arthur Estate is located high on Pritchard Hill, on the eastern side of the Napa Valley. The rough mountain terrain and rocky red soils provide ideal growing conditions Read More...
for wine grapes such as Cabernet Sauvignon. In 1978, Donald Long and his 28 year old son David began the epic job of building roads, clearing land and finally planting wine grapes. Although David lacked a formal viticultural education, he learned hands-on by working in the vineyards and cellars of local wineries such as the Chappellet and Joseph Phelps. The first vintage of Chardonnay was harvested in 1985, followed by Cabernet Sauvignon in the nineties. A s his experience and knowledge of the land grew, David learned the ability of these hills to grow the very finest wine grapes. Today, with the help of a highly insightful team, David Arthur continues to cultivate rich concentrated wine grapes that in turn help them craft distinctive and memorable wines.

Every year the winery has the opportunity to take the best of the best grapes and let them stand by themselves, they call this Elevation 1147. Elevation 1147 is always 100% Cabernet Sauvignon and a core percentage comes from the same block each year. The wine style is that of no other from David Arthur in that the structure is massive and full palate. The name Elevation 1147 comes from their location high atop Pritchard Hill. Elevation 1147 is the flagship Wine of David Arthur Vineyards and thus is consistently highly allocated.

The wine is an amazingly dense and dark ruby color with hints of magenta. Layered aromas of blackberry compote, espresso bean, dark chocolate, brandied cherries and hints of spicy earth tones like sassafras and star anise. There are hints of lavender and graphite followed by tobacco and black tea. The entry is big bold and massive with chewy tannins woven together with wild-brambly dark fruits, focused minerality and a firm finish.

ROBERT PARKER'S WINE ADVOCATE 95+ POINTS - "I was deeply impressed with the wines I tasted at David Arthur this year. Winemaker Nile Zacherle has done a brilliant job with these new and upcoming releases. The David Arthur style is all about richness without excess heaviness. In addition to the wines below, I also tasted a Nebbiolo from the 2011 harvest that is easily one of the most interesting California Nebbiolos I have ever come across.

"The 2010 Cabernet Sauvignon Estate Elevation 1147 is going to require serious patience. It boasts stunning depth and power, but very much in the context of the house style, which is to say the Elevation 1147 remains a wine of exquisite elegance and finesse. This dazzling Cabernet Sauvignon caresses every corner of the palate with layers of beautifully delineated fruit. The 2010 is an exceptionally polished wine loaded with potential. Anticipated maturity: 2017-2030.
ARTHUR 11 CS THREE ACRE
$109.95
Quantity

The David Arthur Estate is located high on Pritchard Hill, on the eastern side of the Napa Valley. The rough mountain terrain and rocky red soils provide ideal growing conditions Read More...
for wine grapes such as Cabernet Sauvignon. In 1978, Donald Long and his 28 year old son David began the epic job of building roads, clearing land and finally planting wine grapes. Although David lacked a formal viticultural education, he learned hands-on by working in the vineyards and cellars of local wineries such as the Chappellet and Joseph Phelps. The first vintage of Chardonnay was harvested in 1985, followed by Cabernet Sauvignon in the nineties. A s his experience and knowledge of the land grew, David learned the ability of these hills to grow the very finest wine grapes. Today, with the help of a highly insightful team, David Arthur continues to cultivate rich concentrated wine grapes that in turn help them craft distinctive and memorable wines.

Predominately Cabernet Sauvignon with a little Petit Verdot, this wine has a dark ruby-red color baked cranberry, raspberries and baked plum; followed by spices of powdered ginger and hints of molasses, coco powder and toffee. The entry is rich and focused with firm mid palate tannins, cherry-cassis and minerality. The finish is long and chewy with chocolate-coffee like tannins. Best from 2014 to 2025.

ANTONIO GALLONI 91 POINTS - "The 2011 Cabernet Sauvignon Estate Three Acre shows lovely immediacy in its dark red/purplish fruit. The tannins are firm, but also well integrated, which adds to the wine's overall balance. Savory herbs, licorice and new leather notes develop as the wine opens up in the glass. The 2011 is understated and pretty, but everything is in the right place. The tannins are a bit dry on the finish, but that is a relatively small critique. The 2011 Three Acre is 89% Cabernet Sauvignon and 11% Petit Verdot from the estate's young vines."
ARTHUR 11 MERITAGGIO
$54.95
Quantity

The David Arthur Estate is located high on Pritchard Hill, on the eastern side of the Napa Valley. The rough mountain terrain and rocky red soils provide ideal growing conditions Read More...
for wine grapes such as Cabernet Sauvignon. In 1978, Donald Long and his 28 year old son David began the epic job of building roads, clearing land and finally planting wine grapes. Although David lacked a formal viticultural education, he learned hands-on by working in the vineyards and cellars of local wineries such as the Chappellet and Joseph Phelps. The first vintage of Chardonnay was harvested in 1985, followed by Cabernet Sauvignon in the nineties. A s his experience and knowledge of the land grew, David learned the ability of these hills to grow the very finest wine grapes. Today, with the help of a highly insightful team, David Arthur continues to cultivate rich concentrated wine grapes that in turn help them craft distinctive and memorable wines.

Meritaggio is the brainchild of the Long brothers. Wanting to fulfill his desire of producing a fine Meritage blend, David set out to find clones of the five classic Bordeaux varietals. On his travels, he came across Sangiovese, which stole the spotlight from any Malbec he had ever tasted. Bob had the brilliance to name the wine “Meritaggio” in honor of Sangiovese’s Italian Heritage. This dark ruby red wine blend is bright with aromas of bramble red fruits, baked cherry plum and cassis, then layers of earth toneswild sage- bay leaf and tobacco. The palate is focused and concentrated in the middle palate layered with baked fruit cake, black tea and spicy pepper notes, and then finishes with polished-fine grain tannin.

"David Arthur's 2011 Meritaggio Estate is pretty, soft and delicate. Dark red cherry, plum, cinnamon and violets all flesh out in an understated, perfumed wine with lovely length and balance. Sweet tobacco, rosemary and mint appear later, adding complexity. The 2011 was made with the lowest percentage ever of Sangiovese, as David Arthur is re-working the lineup a bit using valley floor Sangiovese in the blend, thereby freeing up estate fruit for the Sangiovese bottling. The blend is 69% Cabernet Sauvignon, 10% Sangiovese, 9% Cabernet Franc, 7% Petit Verdot and 5% Merlot." -Antonio Galloni
AVALON 12 CS CALIFORNIA
AVALON 2012 CABERNET SAUVIGNON
CALIFORNIA 750mL
Item: #201220
Bottle Size:750ML
$6.98
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With everyone feeling the pinch of the economy, value once again moves to the forefront with this wine! Sourced from sundry vineyards throughout Sonoma County, this little gem Read More...
will make friends and influence people at a price that’s sure to make your pocketbook smile! This lighter-styled Cabernet proffers a juicy, versatile palate. The wine leads off with a warm nose of cherry/berry, red currant fruit reiterated to the palate in conjunction with slight hints of cedar, boysenberry, sweet smoke and spice.
BARLOW 09 BARROUGE
BARLOW 2009 PROPRIETARY RED
"BARROUGE" NAPA VALLEY 750mL BORD.
Item: #202460
Bottle Size:750ML
WA:90
$44.95
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ROBERT PARKER'S WINE ADVOCATE 90 POINTS - "Barlow’s 2009 Cabernet Sauvignon Barrouge flows from the glass with notable silkiness and depth. Raspberry jam, super-Read More...
ripe red fruit, sweet spices and tobacco all meld together in this supple, engaging wine. The best qualities of the 2009 vintage come through in spades. The 2009 is 77% Cabernet Sauvignon, 11% Merlot, 8% Petite Verdot and 4% Cabernet Franc. Anticipated maturity: 2012-2017."
BENNETT LANE 09 CS NAPA
$43.99
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Bennett Lane is on a fast track, which is where winery owner and NASCAR Team Leader Randy Lynch likes to be. Randy and his wife purchased the property and quickly garnering praise Read More...
for their opulent reds (Napa Cabernet, Maximus, and Primus Reserve Cabernet).
BENZIGER 11 CS SONOMA
BENZIGER 2011 CABERNET SAUVIGNON
SONOMA COUNTY 750mL
Item: #204350
Bottle Size:750ml
$13.98
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This wine was made with grapes grown with certified sustainable farming methods. Benziger's sustainable philosophy promotes natural vineyard management, Read More...
restoration of the land and biodiversity on the estate. Benziger's Sonoma County Cabernet Sauvignon is very inviting with aromas of black olive and savory, dark fruit. Its well weighted structure and integrated tannins add a light chalkiness to the palate. Flavors of black currant, Bing cherry and juicy plum endure from start to finish, as hints of tea and cocoa help support the mid-palate.
BERINGER 05 CS RIDGE TO RIDGE
BERINGER 05 CS RIDGE TO RIDGE
Item: #205000
Bottle Size:750ML
$139.99
Quantity

This one of those wines that just makes you go, “WHOA!” At least that's what we did when we tasted this one-of-akind lot crafted by winemaster Ed Sbragia. Beringer is a winery that Read More...
needs no introduction. One of the greatest “blue chip” properties in Napa Valley, Beringer has stood not only the test of time, but the test of ever-changing palates to demonstrate that no matter the current style, Beringer ALWAYS creates a Cabernet of breathtaking quality! Ed Sbragia has been making big mountain Cabs since the 1981 Private Reserve Cabernet Sauvignon. The big fruit flavors and unmistakableintensity he gets from his mountain vineyards have also become a favorite of winemaker Laurie Hook. Their 2007 PremiereCabernet Sauvignon from the 2005 vintage connects “ridge to ridge” blending Marston Vineyard on the slopes of SpringMountain together with Bancroft Ranch and Steinhauer Ranch from Howell Mountain. Only 20 cases were produced ofthis dark, powerful wine with glorious aromatics of currants, black cherries, plums, cocoa and sage. One sip greets youwith flavors of crème de cassis, blackberries, fantastic minerality and an enticing briary character. Loaded with firm butsweet tannins, this is hard to resist now, but should age for over two decades!
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