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$42.99
“With intense aromas of cassis, blackberry and plum and a dense concentrated palate this 2009 Napa Valley Cabernet is simply delicious! The grapes for this Cabernet were sourced from Read More...
several small Napa Valley vineyards, each with its own unique “terroir”. Each lot was harvested separately and fermented in small stainless steel open top fermentors. Hand punchdowns every eight hours ensure an efficient, gentle extraction of color and tannin. Aged for two years in small American Oak barrels, this wine is drinking great right now and will, as all ZD Cabernets do, age gracefully for many years to come. We hope you enjoy!”
-Chris Pisani, Winemaker
-Chris Pisani, Winemaker
$425.00
Abacus is ZD's ultimate Cabernet Sauvignon. It is a solera style multiple vintage blend of every ZD Reserve Cabernet Sauvignon ever produced. The term solera describes the fact Read More...
that only a small portion of the wine is bottled each year. The remainder is returned to barrel to await a new infusion of youth with the next vintage. This means each bottling will grow by one vintage.
The 13th bottling includes 18 vintages of ZD Reserve Cabernet Sauvignon (1992-2011). Each bottling is desgnated by its sequence, with the first and last vintage depicted using the abacus on the attached medallion.
$59.95
Zeitgeist: A modern philosophic term meaning spirit of the times. In the spirit of non-corporate, family-run, place driven wines, we bring you Zeitgeist Cellars! Zeitgeist makes Read More...
a small amount of wine in and around Napa Valley. It was wholly conceived and is operated by Mark Porembski (formerly with Behrens and Hitchcock, now at Anomaly) and Jennifer Williams (winemaker at Spottswoode). The 2006 is 100% Cabernet Sauvignon, and is a blend from two vineyard sources: the Farella Vineyard in Coombsville and the Anomaly Vineyard in St. Helena. Coombsville is known for its relatively cool and long growing season, bringing structure and foundation to the wine. St. Helena is a warmer site that is known for it's elegantly crafted, fruit driven wines. Only the best barrels make it into the final blend, limiting the production to eight barrels for a total of 190 cases. The wine exhibits a diverse group of scents; brown sugar and baklava are intermixed with notes of sweet fruits, notably raspberry and plum. A tinge of bergamot lends life to the nose. The wine is suave as it enters your mouth and displays a lushness that is a hallmark of Napa Valley Cabernet. The 2006 is cut from the same cloth as its slighter older brother (the 2005), but is more mineral in its nature and precise in its focus. Plush tannins culminate in a beautiful and noticeably lasting finish.
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