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$65.99
BURGHOUND 92 POINTS: "Here there is enough wood to be noticeable but not intrusive as it sets off ripe white and yellow orchard fruit aromas that are Read More...
nuanced by hints of citrus, smoke and sea breeze. There is good power with plenty of chewy dry extract on the tension-filled large-scaled flavors that deliver excellent length. This succulent effort is more elegant than usual and should offer midterm upside development potential."
$66.99
WINE ADVOCATE 93 POINTS - "Moreau’s 2010 Chablis Valmur shows the pedigree of this great site in its deceptively medium-bodied, at times weightless, personality. Read More...
There is plenty of depth in the glass, but it needs time to emerge. Still, I very much like the energy and delineation, both of which elevate the Valmur to a significant degree. Orange blossom, nectarine and flowers leave a lasting impression. The richness that is typical of Valmur is nicely buffered by underlying veins of minerality. Anticipated maturity: 2012+."
BURGHOUND 92-94 POINTS "DON'T MISS": "This also is very backward and unevolved, indeed the residual aromas from the malo are still present. The rich, full-bodied, dense and quite serious flavors possess an almost pungent minerality on the iodine-suffused flavors that culminate in a palate staining and mouth coating finish that is quite dry and moderately austere. This should also be remarkable in time."
BURGHOUND 92-94 POINTS "DON'T MISS": "This also is very backward and unevolved, indeed the residual aromas from the malo are still present. The rich, full-bodied, dense and quite serious flavors possess an almost pungent minerality on the iodine-suffused flavors that culminate in a palate staining and mouth coating finish that is quite dry and moderately austere. This should also be remarkable in time."
$19.99
A bright yellow-green. High pitched aromas of lime oil and spearmint. At once supple and juicy,with enticing fruit intensity and good fat and cut. Finishes ripe, tasty and persistent. Read More...
A very good village!
$16.95
Chablis is a sub region of Burgundy that specializes in dry white wines made from the CHARDONNAY grape variety. The soil there is rich in limestone, which imparts a distinctive mineral Read More...
flavor to the wine. The 2011 Chartron trebuchet Chablis s is typical of the Chardonnay produced there. The nose is bright and delicate with floral notes. The wine has been fermented in stainless steel tank to bring out the zesty fruit flavors of apple, melon, and a hint of citrus with classic limestones minerals. The finish is clean with no cloying aftertaste, and no oak presence, of course! This Chardonnay is appreciated for its refreshing spontaneous style!
Drink well as an aperitif or with appetizers, salads, fish, seafood and white meat.
Drink well as an aperitif or with appetizers, salads, fish, seafood and white meat.
$67.99
eROBERT PARKER 92-94 POINTS: "Gorgeous and vivid in the glass, the 2011 Chablis Blanchots captures the very best of the vintage in its crystalline fruit. Read More...
Although there is considerable depth and richness in the glass, those qualities have been achieved while retaining tons of clarity. The Blanchots is loaded with personality and sheer pedigree. Interestingly, the Blanchots is one of the 2011s that was made with a mechanical press. This is serious juice. Anticipated maturity: 2014+."
$61.99
eROBERT PARKER 90-92 POINTS: "The 2011 Chablis Bougros is flashy, overt and juicy. Succulent peaches, spices wrap around the fleshy, radiant finish. The Bougros Read More...
is attractive, but it lacks the pedigree of the best wines here. The overall impression is of a wine built on fruit rather than nuance. Still, the Bougros is delicious, it just suffers from the inevitable comparisons to other wines in the lineup. The Bougros is one of the wines where Piuze used a pneumatic press. Anticipated maturity: 2013+."
$75.99
eROBERT PARKER 92-94 POINTS: "Compelling notes of slate, crushed rocks, smoke, peaches flow from the 2011 Chablis Bougros Cote de Bouqueyreaux. This intensely Read More...
mineral yet rich, textured wine is utterly compelling for its beguiling, multi-dimensional personality. The Cote de Bouqueyreaux is utterly vivid in the glass. There is plenty of promise here. Piuze reported he had a few issue with frost and hail, but the wine itself is gorgeous. Anticipated maturity: 2014+."
$47.99
eROBERT PARKER 90-92 POINTS: "Piuze's 2011 Chablis Butteaux is impressive. It boasts serious depth and extract in its rich, voluminous fruit. This is a decidedly Read More...
masculine wine endowed with tremendous depth and an authoritative, decisive personality. Mineral notes emerge over time, most notably on the finish. Anticipated maturity: 2013+."
$49.99
eROBERT PARKER 89-91 POINTS: "The 2011 Chablis Forets is layered with crushed rocks, saline notes, apricots and yellow stone fruits. It captures an attractive Read More...
combination of minerality and fleshiness. Layers of fruit built to the creamy, expressive finish. Anticipated maturity: 2013+."
$49.99
eROBERT PARKER 89-91 POINTS: "The juicy, expressive personality of the vintage comes through nicely in the 2011 Chablis Fourchaume. Layers of forward, open Read More...
fruit build to the textured finish. The Fourchaume is one of the most outwardly opulent of the 2011s at this stage. It is mostly a wine of fruit and texture. Patrick Piuze adds that Fouchaume has the narrowest window of optimal harvest dates of the plots he works with, so getting the picking date right is absolutely critical. Anticipated maturity: 2013+."
$89.99
eROBERT PARKER 91-93+ POINTS: "There is plenty to admire in the 2011 Chablis Clos. The wine literally comes alive in the glass with gorgeous nuance and detail. Read More...
It boasts striking precision in a large-scaled style for this site. Layers of expressive white stone fruits bury the minerality in a seamless expression of Clos with no hard edges and fabulous overall balance. Piuze used a pneumatic press here, and it seems to have yielded beautiful, elegant juice. Anticipated maturity: 2013+."
$49.99
eROBERT PARKER 90-92 POINTS: "The 2011 Chablis Montee de Tonnerre bristles on the palate with notable vibrancy and energy. This is one of the most nuanced, Read More...
crystalline of the premier crus in the cellar. The 2011 possesses lovely minerality and energy through to a finish laced with white flowers, pears, apples and slate. Anticipated maturity: 2013+."
$107.99
eROBERT PARKER 92-94 POINTS: "The 2011 Chablis Preuses has the precision of a finely cut gem. Flowers, peaches, nectarines and slate jump from the glass. Read More...
There is a level of delineation and nuance in the Preuses that is striking. Weightless and pure, the Preuses is all class from the very first taste. It is one of the many highlights in this set of 2011s from Patrick Piuze. Anticipated maturity: 2014."
$81.99
eROBERT PARKER 90-92 POINTS: "The 2011 Chablis Valmur is rich, round and seamless. Today it is the fruit that dominates, which is not surprising, given the site'Read More...
s name and reputation for yielding ripe, fleshy wines. Exotic notes linger on the soft, caressing finish. My sense is that the Valmur will drink well upon release. Anticipated maturity: 2013+."
$179.95
WINE ADVOCATE 90 POINTS - "From the upper reaches of this cru, a 2005 Chambertin displays fresh and tart red raspberry aromas and flavors with overtones Read More...
of black tea and pungent citrus rind and a distinct note of new wood. Fine-grained but abundant tannin appears to give more support than the relatively fresh, crisp-edged fruit really needs or wants. Suggestions of brothy meatiness mingle with red fruits in a long but relatively simple finish. I hope this is just suffering the effects of recent assemblage. Christophe Vial has move here from de Montille to become the cellarmaster, but oenologist Claire Forestier was responsible for these 2005s. I hope I shall prove to have hit them on a bad day. But abstracting from possible (in some instances obvious) effects of having just been racked to tank and sulfured in preparation for bottling, I found many of these wines lacking in striking personalities or grip. Some evinced toasty hints of barrel despite the percentage of new wood being low (only rising above 20-30% in the case of Chambertin) suggesting that they might be a bit “underwined.”"
$159.95
BURGHOUND 89 POINTS - (From a small .17 ha parcel of 40+ year old vines)"An elegant, pure and very Chambolle style nose of lacy and airy red pinot Read More...
fruit complements the vibrant middle weight flavors that are refined, precise and minerally in the mouth with lovely precision and mouth fell that includes that lovely underlying sense ot tension on the lingering if slightly tangy finish supported by sophisticated tannins." 2014+
$109.95
"A slightly riper nose offers up aromas of red raspberry and plum with a touch of warm earth that gives way to rich, full and naturally sweet flavors that possess good volume and ample Read More...
dry extract though not the sheer depth and length of the Baudes. To be sure, this is generous and attractive, it's simply not competitive with the best here." Drink 2013+. 89-91 Points. Allen Meadows, Burghound.
$109.95
JANCIS ROBINSON 17.5 POINTS - "Very fresh and lively on the nose – very pretty and round and supple. Bravo! Long with a beginning, middle and end."
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From vines averaging 50 years of age. Chatelots (2.96ha) sits close to the town and in part adjoins Charmes.
"A pretty mix of red and blue pit fruit aromas complement well the racy, supple and attractively textured middle weight flavors that possess solid dry extract levels and a punchy finish that displays a light mineral streak. This is not overly complex though Chatelots rarely is." Drink 2013+. 88-91 Points. Allen Meadows, Burghound
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