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$93.99
BURGHOUND 92-94 POINTS: "There is a bit more wood in evidence compared to the "regular" Les Clos cuvée though not so much that it restrains one's ability Read More...
to appreciate the otherwise fresh, cool and classic Chablis-suffused nose. There is excellent concentration to the powerful and extract-rich big-bodied flavors that possess an almost chewy texture before terminating in a gorgeously long, dry and well-balanced finish. This will also require 6 to 8 years to be at its best."
$66.99
WINE ADVOCATE 93 POINTS - "First and foremost a wine of textural finesse and elegance, the 2010 Chablis Vaudesir is utterly impeccable from the very Read More...
first taste. Nothing in particular stands out, as all the elements are beautifully balanced. Smoke, licorice, apricots and spices wrap around a generous finish supported by clean veins of minerality. For the Vaudesir, Moreau aged 60% of the wine in oak. Anticipated maturity: 2012."
BURGHOUND 91-93 POINTS - "A notably ripe and openly exotic nose offer up hints of sea breeze, iodine and a mix of white and yellow orchard fruit aromas. There is solid richness to the full-bodied and relatively dense middle weight flavors that exude a fine minerality on the mouth coating finish. As is the case with the 2009, this does not seem as though it is the issue of such young vines."
BURGHOUND 91-93 POINTS - "A notably ripe and openly exotic nose offer up hints of sea breeze, iodine and a mix of white and yellow orchard fruit aromas. There is solid richness to the full-bodied and relatively dense middle weight flavors that exude a fine minerality on the mouth coating finish. As is the case with the 2009, this does not seem as though it is the issue of such young vines."
$74.99
BURGHOUND "DONT MISS" 92-95 POINTS - "A restrained nose of citrus, floral, mineral reduction and algae slides into impressively rich, powerful, serious Read More...
and concentrated flavors that are almost painfully intense on the explosive and strikingly long finish. This is a classic Bougros with its robust and muscular big-bodied flavors." 2017+
$78.99
BURGHOUND "DONT MISS" 93-96 POINTS - "Here the nose is moderately similar to that of the Bougros except this is a good deal more elegant and the mineral Read More...
reduction notes are more prominent. There is terrific cut and precision to the pure, tight and chiseled medium-bodied flavors that culminate in a bone dry and driving finish of superb length. A knockout of extraordinary aging potential." 2018+
$91.99
BURGHOUND "DONT MISS" 95-97 POINTS - "An exceptionally fresh and intensely floral nose also offers up notes of lime, lemon, stone and iodine, all of Read More...
which can also be found on the massively rich, concentrated and big-bodied flavors that are breathtakingly powerful and intense, all wrapped in a palate drenching and extraordinarily long finish. As impressive as all of these characteristics are, it's the sheer depth of underlying material that is almost hard to believe. Like the Preuses and the Valmur, this is a 'wow' wine that should develop for at least a decade though because of all of the dry extract, it will be approachable much sooner." 2020+
$44.99
BURGHOUND "SWEET SPOT OUTSTANDING" 92-94 POINTS - "A wonderfully elegant and highly expressive nose consists of white flower, oyster shell and iodine Read More...
aromas that are very much in keeping with the powerful yet refined broad-scaled flavors that possess both excellent volume and concentration, all wrapped in an explosive and gorgeously long finish. The combination of punch and civility is most beguiling." 2017+
$35.99
BURGHOUND 90-92 POINTS - "As one would reasonably expect given the similar proportions, the nose closely resembles that of the négociant version except Read More...
here there is more obvious citrus and oyster shell influence. This also is blessed with an abundance of acid-buffering dry extract on the mid-palate and it confers a wonderful mouth feel to the seemingly sweet flavors yet the beautifully persistent finish is quite dry. Worth considering." 2016+
$89.99
BURGHOUND "DONT MISS" 94-96 POINTS - "An elegant, incredibly pure and airy nose of supremely layered and stylish aromas of white flowers, green fruit, Read More...
wet stone, sea breeze and oyster shell complements to perfection the exquisitely detailed, firm and extract-rich flavors that possess arresting precision on the bone dry and painfully intense finish that does not seem to end. While neither the Preuses nor the Valmur have the same raw depth of material as the Les Clos, I will be shopping for both as they are genuinely brilliant. A classic Valmur of inimitable class that indisputably qualifies as a 'wow' wine." 2018+
$51.99
BURGHOUND "DONT MISS! OUTSTANDING" 92-95 POINTS - "As one would reasonably expect, the nose is quite similar to that of the "regular" Fourchaume though Read More...
one difference is that it's a bit more refined. This sense of refinement extends as well to the bigger, richer and moderately more complex broad-shouldered flavors that explode in a hugely long finish that completely stains the palate with dry extract. As good as its sibling is, this pure and chiseled effort just has another dimension of material present." 2017+
$49.99
BURGHOUND 89-92 POINTS - "There are traces of exotic fruit to the white flower and stone aromas that merge into rich, opulent and dense middle weight Read More...
flavors that possess an abundance of dry extract on the salty, long and mildly austere finish. I like the balance as well as the precision here." 2015+
$89.99
BURGHOUND 92-95 POINTS "DONT MISS": "A highly floral nose also features notes of mineral reduction, white peach and tidal pool where the latter element also Read More...
characterizes the rich, intense and overtly powerful and muscular flavors that coat the palate with dry extract on the opulent yet precise and explosive long finish that is bone dry. This is certainly an imposing version of Les Clos with excellent underlying material though at present, it can't quite match the overall complexity of the Valmur." 2017+
$65.99
BURGHOUND 93 POINTS - "Despite the slightly more elevated percentage of new wood, its presence is actually a bit less evident than the Vaudésir (though Read More...
still noticeable). There is elevated ripeness to the openly exotic nose of yellow fruit, lemon and white flower aromas. Like the Vaudésir, this possesses exceptionally rich, overtly powerful and imposing big-bodied flavors that despite the impressive size and weight, retain a fine sense of precision and detail on the linear and explosive finish where a touch of menthol surfaces. This dramatic if not entirely typical effort should deliver up to a decade's worth of upside development potential."
$79.99
BURGHOUND 94 POINTS: "Generous wood influence intertwines with ripe and highly complex notes of both white and yellow orchard fruit, lemon, lime, stone Read More...
and oyster shell. There is an opulent texture to the powerful, serious and large-scaled flavors where focus and precision is assured via a firm acid spine on the energetic and palate staining finish where the wood influence reappears as does a hint of youthful bitterness. However, there is so much dry extract that this shouldn't have any particular difficulty in successfully integrating the wood or dissipating the bitterness over time. This isn't really my style as I prefer edgier and racier Chablis but there is no question that this is really impressive with terrific upside development potential."
$32.99
BURGHOUND 91 POINTS "OUTSTANDING": " A pungent and expressive nose of white flowers, citrus and algae hints gives way to precise and mineral-driven Read More...
flavors that display really lovely balance on the intense, sappy, notably dry and energetic finish. This succulent effort is quite dry and I very much admire the underlying tension."
$65.99
BURGHOUND 92 POINTS: "Here there is enough wood to be noticeable but not intrusive as it sets off ripe white and yellow orchard fruit aromas that are Read More...
nuanced by hints of citrus, smoke and sea breeze. There is good power with plenty of chewy dry extract on the tension-filled large-scaled flavors that deliver excellent length. This succulent effort is more elegant than usual and should offer midterm upside development potential."
$66.99
WINE ADVOCATE 93 POINTS - "Moreau’s 2010 Chablis Valmur shows the pedigree of this great site in its deceptively medium-bodied, at times weightless, personality. Read More...
There is plenty of depth in the glass, but it needs time to emerge. Still, I very much like the energy and delineation, both of which elevate the Valmur to a significant degree. Orange blossom, nectarine and flowers leave a lasting impression. The richness that is typical of Valmur is nicely buffered by underlying veins of minerality. Anticipated maturity: 2012+."
BURGHOUND 92-94 POINTS "DON'T MISS": "This also is very backward and unevolved, indeed the residual aromas from the malo are still present. The rich, full-bodied, dense and quite serious flavors possess an almost pungent minerality on the iodine-suffused flavors that culminate in a palate staining and mouth coating finish that is quite dry and moderately austere. This should also be remarkable in time."
BURGHOUND 92-94 POINTS "DON'T MISS": "This also is very backward and unevolved, indeed the residual aromas from the malo are still present. The rich, full-bodied, dense and quite serious flavors possess an almost pungent minerality on the iodine-suffused flavors that culminate in a palate staining and mouth coating finish that is quite dry and moderately austere. This should also be remarkable in time."
$19.99
A bright yellow-green. High pitched aromas of lime oil and spearmint. At once supple and juicy,with enticing fruit intensity and good fat and cut. Finishes ripe, tasty and persistent. Read More...
A very good village!
$16.95
Chablis is a sub region of Burgundy that specializes in dry white wines made from the CHARDONNAY grape variety. The soil there is rich in limestone, which imparts a distinctive mineral Read More...
flavor to the wine. The 2011 Chartron trebuchet Chablis s is typical of the Chardonnay produced there. The nose is bright and delicate with floral notes. The wine has been fermented in stainless steel tank to bring out the zesty fruit flavors of apple, melon, and a hint of citrus with classic limestones minerals. The finish is clean with no cloying aftertaste, and no oak presence, of course! This Chardonnay is appreciated for its refreshing spontaneous style!
Drink well as an aperitif or with appetizers, salads, fish, seafood and white meat.
Drink well as an aperitif or with appetizers, salads, fish, seafood and white meat.
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