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$69.99
ROBERT PARKER 91 POINTS - "Extremely sexy, soft, supple and opulent, with notes of cedar, herbs, incense and black currant fruit, this is a full-bodied, Read More...
generously endowed but silky Talbot to drink now and over the next 20+ years. By any standard of measurement, this is irresistible."
$199.99
ROBERT PARKER 96 POINTS - "Extremely young with an unbelievable deep purple color, the 2000 Troplong Mondot has hardly budged since I tasted it in 2003. Read More...
Two recent tastings confirmed that this is the greatest Troplong Mondot between their profound 1990 and more recent vintages such as 2005, 2008, and 2009. Copious chocolate, graphite, blackberry, blueberry, cassis, and ink characteristics are present in this full-bodied, powerful, massive St.-Emilion. While the tannins are noticeable, they are better integrated than they were seven years ago, and the fruit, extract, and richness clearly outweigh the wine’s structure. This 2000 will benefit from another 4-5 years of cellaring (longer than I originally predicted), and has at least two decades of drinkability ahead of it. "
$213.99
ROBERT PARKER 99 POINTS: "Inky, bluish/black/purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black Read More...
raspberry and blackberry fruit, this is a powerful, full-bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier Pariente with the consultancy help of Michel Rolland. I-m not sure what the heady alcohol level is in Troplong Mondot in 2010 (it certainly must be in the 15%+ range), but it is well-concealed behind the extravagant, richness, full-bodied power, and pure nobility of this majestic wine. Forget this for 5-7 years and drink it over the following three decades."
WINE SPECTATOR 94 POINTS: "Ripe and dense, but very vibrant and energetic, as a torrent of cassis, blackberry coulis and fig paste rushes through, framed by enticing black licorice and evenly roasted alder and juniper notes. The long finish has lots of grip and acidity, but they work together and are deeply embedded. Captures the fruit and structure of the vintage superbly. Best from 2015 through 2030." –JM
WINE SPECTATOR 94 POINTS: "Ripe and dense, but very vibrant and energetic, as a torrent of cassis, blackberry coulis and fig paste rushes through, framed by enticing black licorice and evenly roasted alder and juniper notes. The long finish has lots of grip and acidity, but they work together and are deeply embedded. Captures the fruit and structure of the vintage superbly. Best from 2015 through 2030." –JM
$95.99
ROBERT PARKER 91-93+ POINTS: "The wine boasts a dense blue/purple color as well as aromas of black raspberries, blackberries, acacia flowers, espresso, toasty oak, Read More...
and a sweet, mossy, foresty character that ranges from an autumnal, vegetative smell to minerality. Opulent, dense and strikingly rich and extracted with moderately high tannins, this is one of the bigger, richer wines of the vintage. Give it 4-5 years of cellaring and drink it over the following 20-25.
Christine Valette has turned in another impressive performance, although despite its obvious success, the 2011 will never be compared with what she achieved in the three previous vintages, 2008, 2009 and 2010, not to mention the monumental 2005. Yields were 41 hectoliters per hectare, and the final blend of 85% Merlot and 15% Cabernet Franc hit 14.5% natural alcohol."
Christine Valette has turned in another impressive performance, although despite its obvious success, the 2011 will never be compared with what she achieved in the three previous vintages, 2008, 2009 and 2010, not to mention the monumental 2005. Yields were 41 hectoliters per hectare, and the final blend of 85% Merlot and 15% Cabernet Franc hit 14.5% natural alcohol."
$81.99
FUTURES WILL BE AVAILABLE SPRING 2015
WINE SPECTATOR 91-94 POINTS: "Well-toasted, with coffee and ganache notes coating the core of crushed Read More...
WINE SPECTATOR 91-94 POINTS: "Well-toasted, with coffee and ganache notes coating the core of crushed Read More...
plum and blackberry fruit. Keeps a hefty feel through the finish, with the ganache edge dominating. Lacks the taut feel of the vintage, pulling off the powerful style with aplomb."–JM
ROBERT PARKER 94-96 POINTS: "One of the superstars of the vintage, it boasts an inky/purple color as well as abundant notes of blueberry liqueur, graphite, truffles, acacia flowers and subtle toast. Full-bodied, opulent and already easy to drink, this large-scaled wine possesses high levels of tannin, but they are relatively well-concealed by the extravagant fruit, glycerin, texture and density of this compelling Troplong Mondot. This impressive wine may shut down after bottling and require 4-5 years of cellaring. It has the potential to last at least 15-20 years. Bravo!"
ROBERT PARKER 94-96 POINTS: "One of the superstars of the vintage, it boasts an inky/purple color as well as abundant notes of blueberry liqueur, graphite, truffles, acacia flowers and subtle toast. Full-bodied, opulent and already easy to drink, this large-scaled wine possesses high levels of tannin, but they are relatively well-concealed by the extravagant fruit, glycerin, texture and density of this compelling Troplong Mondot. This impressive wine may shut down after bottling and require 4-5 years of cellaring. It has the potential to last at least 15-20 years. Bravo!"
$129.99
ROBERT PARKER 92 POINTS - "Totally shut down and enclosed, with an impressively saturated purple/black color and a promising but tightly strung nose Read More...
of mineral, vanilla, espresso, black cherry and currant, this wine has beautiful purity, medium to full body, relatively high but sweet tannin, and a long 30-35 second finish. The wine is very firm but impressive as well as promising. Patience please! Anticipated maturity: 2007-2020. Last tasted, 11/02."
$240.00
WINE SPECTATOR 97 POINTS - "Black in color. Blackberry, licorice and brewed coffee aromas follow through to a full body, with a wonderful concentration Read More...
of fruit, a great texture and polished, silky tannins. Goes on for minutes. Best after 2017. 4,580 cases made."
ROBERT PARKER 95 POINTS - "A stunning effort from Alexander Thienpont, the 2005 Vieux Chateau Certan (a blend of 80% Merlot and 20% Cabernet Franc) reveals an inky/blue/purple color along with a rich, sumptuous perfume of black olives, lavender, roasted herbs, licorice, pain grille, and oodles of truffles as well as creme de cassis. In the mouth, hints of chocolate and charcoal also make an appearance along with good acidity, fabulous purity, and a full-bodied, powerful mouthfeel. In keeping with the style of this terroir, the wine is reserved and restrained, but deep. It should develop magnificently, and age for 30-40 years. Anticipated maturity: 2015-2035."
ROBERT PARKER 95 POINTS - "A stunning effort from Alexander Thienpont, the 2005 Vieux Chateau Certan (a blend of 80% Merlot and 20% Cabernet Franc) reveals an inky/blue/purple color along with a rich, sumptuous perfume of black olives, lavender, roasted herbs, licorice, pain grille, and oodles of truffles as well as creme de cassis. In the mouth, hints of chocolate and charcoal also make an appearance along with good acidity, fabulous purity, and a full-bodied, powerful mouthfeel. In keeping with the style of this terroir, the wine is reserved and restrained, but deep. It should develop magnificently, and age for 30-40 years. Anticipated maturity: 2015-2035."
$387.99
ROBERT PARKER 99 POINTS: "The 2010 Vieux Chateau Certan, a blend of 86% Merlot, 8% Cabernet Franc and 6% Cabernet Sauvignon, tips the scales at 14.5% alcohol. Read More...
Production was lower than in 2009 and the alcohol slightly higher, but the pH is 3.7, which is surprisingly reasonable given the lofty power and alcoholic clout this full-bodied wine possesses. Dense purple-colored , the 2010 displays a vivid yet astonishing array of spice box, red, blue and black fruits, crushed rock and spring flowers. The oak is well-concealed behind the lavish concentration and richness. Exceptionally pure, this unbelievable wine flirts with perfection. Unfortunately, there is 20% less of it than in 2009, and the tannins warrant a good 8-10 years of cellaring, as I suspect it could actually close down. This is another 40- to 50-year effort in 2010 that should elicit considerable interest from wine consumers."
WINE SPECTATOR 98 POINTS: "A stunner, this marries structured tobacco, ganache and loam notes to a glorious core of raspberry, blackberry and plum coulis flavors, accented by coffee, roasted mesquite and black tea aromatics. A terrific minerality courses throughout, with the finish letting power and refinement play out almost endlessly. Best from 2017 through 2040."–JM
WINE SPECTATOR 98 POINTS: "A stunner, this marries structured tobacco, ganache and loam notes to a glorious core of raspberry, blackberry and plum coulis flavors, accented by coffee, roasted mesquite and black tea aromatics. A terrific minerality courses throughout, with the finish letting power and refinement play out almost endlessly. Best from 2017 through 2040."–JM
$154.99
ROBERT PARKER 94-96 POINTS: "Made in a big, bold style with 13.6% natural alcohol, it reveals a stunning perfume of graphite, mulberries, black currants, kirsch, Read More...
licorice and forest floor. This full-bodied, dense Pomerol transcends the overall vintage character. Thienpont compared the style of the 2011 with their 2000, but with more density to its core because of the extremely low yields. Only 60% of the crop made it into this cuvee. It will need 5-8 years of cellaring, and should still be intact and drinking beautifully at age 30.
A candidate for the top wine of Pomerol, Alexandre Thienpont calls the 2011 a return to the more classic style of Vieux Chateau Certan after the exotic, over-the-top 2009 and 2010. A blend of 70% Merlot, 29% Cabernet Franc (the highest in a number of years) and 1% Cabernet Sauvignon, the 2011 was harvested between September 7-20."
A candidate for the top wine of Pomerol, Alexandre Thienpont calls the 2011 a return to the more classic style of Vieux Chateau Certan after the exotic, over-the-top 2009 and 2010. A blend of 70% Merlot, 29% Cabernet Franc (the highest in a number of years) and 1% Cabernet Sauvignon, the 2011 was harvested between September 7-20."
$22.99
ROBERT PARKER 90 POINTS - "A terrific wine from proprietor Thierry Gaudrie, this wine, which has a similar blend to the La Vieille Cure (73% Merlot, 18% Read More...
Cabernet Franc and the rest Cabernet Sauvignon), has an inky purple color and a big, sweet kiss of blueberry liqueur intermixed with creme de cassis, camphor, licorice and a hint of graphite. Full-bodied, rich and unctuously textured, this is a seriously endowed Fronsac to drink over the next 15+ years."
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