$15.98
The Verdi winery is located in Italy’s Oltrepo Pavese region (Lombardia) and their Sangue di Giuda is one of the best in the zone. It’s made from 60 percent Croatina, 20 percent Uva Read More...
Rara and 15 percent Barbera and the fermentation is stopped early leaving around 6-7 grams per liter of residual sugar, 7.5% alcohol and a slight frizzante. This very tasty red offers up a medium-bodied, lush textured palate with delicious lightly sweet berry, plum and black cherry fruit with a nice zip of acidity that really cleanses the palate with a fresh and lively finish. We’ve offered this the past couple of Thanksgivings and couldn’t keep it in stock so we thought we’d get the word out early this year. A wonderful accompaniment with dinner and terrific on its own.
