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ZUCCARDI 13 "EMMA" BONARDA
ZUCCARDI 2013 "EMMA" BONARDA
Item: #382508
Bottle Size:750ml
$33.95
Quantity

“Emma” is named for Sebastian’s grandmother and is made from 100% Bonarda grapes. It displays wonderful complexity and character, showcasing flowers, spice and abundant fruit. It is outstanding.

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Deep ruby with purple highlights. The wine is very expressive with notes of flowers, cherries, blueberries and raspberries and pepper. The palate is medium-bodied with velvety tannins and juicy fruit. This wine shows what Bonarda is capable of and is terrific with food.

We recently sat down with Jose Alberto Zuccardi to enjoy his wines and learn more about his family’s winery. We were thrilled as the Zuccardi’s are taking Argentine winemaking to the next level of quality and refinement by pioneering single vineyard, micro-climate wines in the Uco Valley. Looking forward, customers should begin looking for regional bottlings as well as sub-zones and single vineyard designated bottlings from Argentina as indications of quality. Jose Zucardi’s father originally planted vines in the arid Uco Valley in Mendoza, Argentina. The high altitude vineyard at the foot of the Andes was meant to showcase his irrigation system, which he hoped to sell to others in the agricultural business. Up to that point, the area had been inhospitable to most crops, but the experiment proved to be a success as the grapes flourished, producing outstanding, flavorful wines.

Jose made the wines for many years, but now the primary responsibility belongs to his son, Sebastian. Together, they have brought Argentine wines to new heights and received world-wide recognition for their efforts.

To better understand the soil composition for each plot of land, Sebastian dug numerous holes in their vineyards. This information was used to plant grape varieties in the soils best suited for them. The Zuccardi’s attention to detail extends to all areas of their winemaking with results you can taste in the glass. His passion is evident in the delicious wines he produces and he likes to say, “The identity of a wine comes from a unique combination of vines, climate, soil and people.”
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