$15.98
The Verdi winery is located in Italy’s Oltrepo Pavese region (Lombardia) and their Sangue di Giuda is one of the best in the zone. It’s made from 60 percent Croatina, 20 percent Uva Read More...
Rara and 15 percent Barbera and the fermentation is stopped early leaving around 6-7 grams per liter of residual sugar, 7.5% alcohol and a slight frizzante. This very tasty red offers up a medium-bodied, lush textured palate with delicious lightly sweet berry, plum and black cherry fruit with a nice zip of acidity that really cleanses the palate with a fresh and lively finish. We’ve offered this the past couple of Thanksgivings and couldn’t keep it in stock so we thought we’d get the word out early this year. A wonderful accompaniment with dinner and terrific on its own.
$8.98
“The Most Awarded Brand in Argentina” - 2011 Viñas, Bodegas & Vinos de Argentina One of the most technologically advanced wineries in Argentina, Zolo selects grapes from their Read More...
estate vineyards located throughout the key regions of Mendoza. These vineyards are located at various altitudes and each of the terroirs provides a different expression of fruit and varietal concentration. The winemaker is Fabian Valenzuela, the vineyard manager is Carlos Correas and the owners are the Ortiz family. Owner and President Patricia Ortiz spends much of the week working in Mendoza, leaving her husband solo (Zolo) in Buenos Aires. All hand-harvested then manually selected through a two-tiered prcoess, this 100% Bonarda has aromas of raspberries and strawberries and ripe sweet tannins accompanied with toasted oak. Average vine age is approximately 10 years in the 100% sustainably farmed vineyards at an altitude of over 1,000 meters. A finishing touch of 6 months in French and American barrels, makes this Bonarda a wine that will “blow your hat off.”
