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$38.98
With the latest disgorgement, Agrapart has reduced the dosage of the 7 Crus from 10 g/l to 7 g/l. This suits the wine very well, seemingly giving it more brightness and liveliness, Read More...
and it places more emphasis on the stony, chalky minerality that supports the floral aromas of pear, apple and green citrus. With its 50 percent of reserve wine from 2006, it shows excellent mid-palate depth and complexity, and it’s a perfect example of how a good non-vintage brut balances character and authenticity with sheer, delicious drinkability. Last tasted: 10/10 -Peter Leim
$37.98
WINE ADVOCATE 92 POINTS -"The NV Brut Blanc de Blancs Grand Cru Terroirs emerges from the glass effortlessly with layers of fruit. This is an especially Read More...
large scaled, generous Terroirs that impresses for its sheer depth and body. Clean mineral notes frame the striking finish. This, too, is a breathtaking expression of pure Chardonnay fruit. The Terroirs is equal parts 2006 and 2007 juice from the Grand Cru villages of Avize, Oger, Cramant and Oiry. Disgorged July 2011. Anticipated maturity: 2011-2015."
$48.98
This long time staff favorite is one of only two Blanc de Blancs to hail from the village of Ay, a Grand Cru citadel of Pinot Noir. Here the Chardonnay fruit becomes more expressive Read More...
of tart pears and green melons suggesting perhaps the flavors of a sparkling Vouvray but with the stony undercarriage and length that could only come from a fine Champagne. Delicious as it is distinctive.
$67.98
2 STARS CHAMPANGEGUIDE.NET-"This is Collin's first release of this single-vineyard champagne, made from 60-year-old vines that are affected by court-noué, Read More...
which gives the fruit an unusual concentration and intensity. The wine is broad and ample in feel, reflecting the site's clay soils, yet compared with Collin's other two releases from 2008, it's more constricted at the moment, needing plenty of air to emerge from its shell. There's a curious aroma of mocha or roasted coffee that becomes increasingly more pronounced on the mid-palate, and while its fruit is obviously ripe, it feels controlled and tightly focused, without veering towards opulence. It's prominently stony and soil-dominated on the finish, persisting with outstanding length and a resonant depth of flavor. Last tasted: 2/13."
$69.95
A very rare bird with no reviews that we are aware of. This cuvee was first produced from the 2008 vintage, this 100% Blanc de Noirs,is made from a parcel of pinot noir called Les Maillons, Read More...
in the village of Barbonne-Fayel. Disgorged March, 2012.
THE WINE ADVOCATE 95 POINTS
The most refined of these new releases, the NV (2008) Extra Brut Blanc de Noirs Les Maillons wrap around the palate with endless layers of sensual fruit. Sweet red berries, flowers and subtle spices waft from the glass, but the Maillons is all about weightless, crystalline purity, tension and grace. From a purely textural standpoint, the Maillons stands apart for the finesse of its mousse and its exceptional overall harmony. Readers who can find the Maillons should not hesitate, it is insanely beautiful. Dosage was 1.7 grams per liter. Disgorged March 5, 2012. Anticipated maturity: 2012-2018. Olivier Collin’s estate is practically in the middle of nowhere, but it is well worth a visit. Collin crafts beguiling, totally fascinating Champagnes from his tiny facility in the sleepy town of Congy. The wines are fermented and aged in barrel (with some less stirring) and bottled without fining or filtration. This year Collin has a new wine, the Chardonnay Les Roises, from fruit that was previously sold to the negoce. These remain some of the most unique and thrilling wines being made in Champagne. There is little question Collin’s wines are now on the same level as those of his mentor, Anselme Selosse. Readers who want to learn more about these wines may want to take a look at my video on our site. - Antonio Galloni
THE WINE ADVOCATE 95 POINTS
The most refined of these new releases, the NV (2008) Extra Brut Blanc de Noirs Les Maillons wrap around the palate with endless layers of sensual fruit. Sweet red berries, flowers and subtle spices waft from the glass, but the Maillons is all about weightless, crystalline purity, tension and grace. From a purely textural standpoint, the Maillons stands apart for the finesse of its mousse and its exceptional overall harmony. Readers who can find the Maillons should not hesitate, it is insanely beautiful. Dosage was 1.7 grams per liter. Disgorged March 5, 2012. Anticipated maturity: 2012-2018. Olivier Collin’s estate is practically in the middle of nowhere, but it is well worth a visit. Collin crafts beguiling, totally fascinating Champagnes from his tiny facility in the sleepy town of Congy. The wines are fermented and aged in barrel (with some less stirring) and bottled without fining or filtration. This year Collin has a new wine, the Chardonnay Les Roises, from fruit that was previously sold to the negoce. These remain some of the most unique and thrilling wines being made in Champagne. There is little question Collin’s wines are now on the same level as those of his mentor, Anselme Selosse. Readers who want to learn more about these wines may want to take a look at my video on our site. - Antonio Galloni
$51.98
PETER LEIM 2 STAR RATING-"As with the non-vintage blanc de blancs, this is based on Cuis, with 30 percent of the blend from Epernay and ten percent from Chouilly. It'Read More...
s generous in aroma and full in body, its richness tethered by racy acidity and an intense chalkiness. It finishes with a harmonious balance and excellent length, and it balances the ripeness of the vintage well, remaining lively and focused all the way through. This promises to develop well, and it should be exciting to see in a few years. Last tasted: 5/12."
$37.98
Established in 1959, this family domaine has 22.5 acres of vines split between the villages of Cramant (Grand Cru) and Cuis (1er Cru). Their crown jewel is the renownedCramant Les Read More...
Pietons parcel which is planted with 70-year-old Chardonnay vines. In 1992, Gault Millaunamed Diebolt-Vallois Champagne Producer of the Year and since that time, demand for their Champagne has far exceeded the small (7,000 case) production.
$35.98
Of course, we are big fans of the taut, mineral-laden Chardonnay Champagnes of the Cote de Blancs and sell many excellent examples. However, while quite rare, outstanding Blanc de Read More...
Blancs can also be produced from small islands of Chardonnayvines situated in that ocean of Piont Noir known as the Montagne de Rheims. A great example is this Forest- Marie Blanc de Blancs which presents the genre in a deliciously accessible, dare we say, hedonistic, guise. This cuvee, which is a blend of2004 (45%) and 2005 (55%), reveals developed aromas of apple pie and nougat which accurately presage its luxuriant, spicy apple and brioche-tinged palate. This is a true show stopper that works really well with or with out food and is a tremendousvalue to boot.
$89.98
WINE ADVOCATE 93 POINTS-The 2002 Brut Special Club de Collection presents a fairly rich, deep expression of fruit but with more than enough structure Read More...
and energy to provide balance. The 2002 is notable for its rich, creamy textured, remarkable depth and super-finessed texture. It is another terrific wine from Gimmonet. The 2002 is 54% Cramant and 31% Chouilly (both Grand Crus), along with 15% Cuis (Premier Cru), all old vines. As always, the Special Club is made from older vineyards, with a heavy percentage of Grand Cru fruit. This bottle was disgorged March 30, 2011. Dosage is 6 grams per liter. Anticipated maturity: 2011-2021. -
$42.98
WINE ADVOCATE 90 POINTS-A subtle Champagne, this features hints of mineral and fleur de sel to accent the flavors of quince, green plum and lemon zest. Read More...
This is framed by firm acidity, leading to a mouthwatering finish of ground spice.2012-2016
$44.98
CHAMPAGNE GUIDE 1 STAR - "This is a Chardonnay that’s very much in the Giraud style, with an ample girth and bold flavors of stone fruit and fresh apple. It’Read More...
s currently based on 2007, and made largely in stainless steel, although ten percent of it is Aÿ chardonnay vinified in new wood. The balance between forthright fruitiness and lively acidity is excellent, and the sleek, fragrant finish is noticeably longer than that of the Esprit Brut. Last tasted: 7/10"
$22.95
GRUET 2007 BLANC DE BLANCS
The Blanc de Blancs offers abundant aromas and flavors recalling sweet apples, pears and citrus. The three years of aging has contributed Read More...
The Blanc de Blancs offers abundant aromas and flavors recalling sweet apples, pears and citrus. The three years of aging has contributed Read More...
a pronounced classic toastiness with accents of roasted almonds and minerals. The palate is creamy and long, and the style is elegant, dry and crisp, with great complexity. Only 1,000 cases produced.
$39.99
The NV Brut Blanc de Blancs opens with rising aromas that lead to a poised expression of crisp green apples and flowers. This medium-bodied wine offers lovely balance in an elegant style. Read More...
This Champagne drinks lovely now!
$44.98
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Wine Spectator - "This bubbly evokes elements of grapefruit, toast and mineral set against a lean frame. It's all nicely pulled together, in a drier style, so try with food. "
Wine Spectator - "This bubbly evokes elements of grapefruit, toast and mineral set against a lean frame. It's all nicely pulled together, in a drier style, so try with food. "
$57.98
A great follow-up to the 2006 which was our Champagne of the Month selection last May. This Champagne
comes from an old vines parcel (planted in 1964) of the Le Cotet vineyard Read More...
comes from an old vines parcel (planted in 1964) of the Le Cotet vineyard Read More...
which is situated on the steep slopes
of Montgueux, a hill which has been called the “Montrachet of Champagne.” In addition to having a desirable
southeasterly aspect, Le Cotet boasts some of the deepest, oldest chalk soil in Champagne. Its soil also contains
numerous outcrops of quartz that add a spicy component to its wines. Mostly from 2007 this Le Cotet is more
precocious and open knit than its predecessor. Silver, with yellowish glints, this Chardonnay Champagne opens
with a striking bouquet of pippin apples, yellow plums, chalk dust, honey and allspice. Medium-full bodied, this
Lassaigne brims with quince, apple pie filling, ginger and key lime notions all enveloped with a bracing saline
minerality as well as sturdy acids. A must with seafood or sushi, but also delicious all on its own.
of Montgueux, a hill which has been called the “Montrachet of Champagne.” In addition to having a desirable
southeasterly aspect, Le Cotet boasts some of the deepest, oldest chalk soil in Champagne. Its soil also contains
numerous outcrops of quartz that add a spicy component to its wines. Mostly from 2007 this Le Cotet is more
precocious and open knit than its predecessor. Silver, with yellowish glints, this Chardonnay Champagne opens
with a striking bouquet of pippin apples, yellow plums, chalk dust, honey and allspice. Medium-full bodied, this
Lassaigne brims with quince, apple pie filling, ginger and key lime notions all enveloped with a bracing saline
minerality as well as sturdy acids. A must with seafood or sushi, but also delicious all on its own.
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