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Barbera

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ASCHERI 10 BARBERA
ASCHERI 2010 BARBERA
Item: #302400
Bottle Size:750ml
$14.98
Quantity

This wine as an intense bouquet of blackberries, plums, fruit jam and spices with it being round, harmonious, complex and palate full and ripe but fresh and tasty at the same time Read More...
remarkably classy wine endowed with finesse.



BARBERA 09 "CA DI PIAN" SPINET
LA SPINETTA 2009 CA DI PIAN BARBERA D'ASTI
Item: #301409
Bottle Size:750ml WS:90
$22.98
Quantity

winemaker's notes: Ruby red with purple reflections. The bouquet has beautiful and complex aromas of black currant, dried plums and Indian tea. This is a complex, vibrant, Read More...
focused wine has refreshing acidity and ripe fruit. Made with 100% Barbera.
BARBERA 11 PAVIA "BLINA"
AGOSTINO PAVIA 2011 BARBERA D'ASTI "BLINA"
Item: #301177
Bottle Size:750ml
$13.98
Quantity

'Bricco Blina' is the name of the vineyard. This wine is a direct, straightforward rendition of the Barbera grape. Fresh acidity and berry flavors are the hallmarks of Barbera, but Read More...
low yields and old vines give this wine very good depth and concentration, too. Fermentation and aging are completed in stainless steel.
The wine is a bright red color with a violet rim; aroma of red berries and mineral; palate is classic Barbera, bright raspberry/cranberry flavors with a very long finish. A classic that is wonderful with a variey of foods. Pizza, pasta, meats, cheeses....
BARBERA 11 PELISSERO "PIANI"
GIORGIO PELISSERO 2011 BARBERA D'ALBA "PIANI"
Item: #301822
Bottle Size:750ml
$21.98
Quantity

VINOUS,GALLONI 91-93 POINTS-- "The 2011 Barbera d'Alba Piani, which I tasted from barrel just prior to bottling, is a beauty. Juicy dark cherries, plums, cloves, Read More...
menthol and tar flesh out in a deeply expressive, vibrant Barbera bursting with intensity and appeal. This dark, mysterious, totally beautiful Barbera is without question one of the most delicious wines of the year." WOW!
BARBERA 11 PIO CESARE
PIO CESARE 2011 BARBERA D'ALBA
Item: #302847
Bottle Size:750ML
$18.98
Quantity

The Barbera grapes grown in the Barolo area, give full structure, plummy and complex flavour, with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco. It ages Read More...
quite well.
Winemaking: The grapes are sourced from family-owned vineyards in Serralunga d'Alba (Ornato), Grinzane Cavour (Gustava), La Morra (Roncaglie) and Barolo-Novello (Ravera). The balance of the grapes comes from other exclusive vineyards owned by growers who have been providing grapes to the Pio Cesare family for generations. Vinification takes place in stainless steel tanks, with skin contact for about 20 days. The wine is aged in mid-toasted French oak for three years: 70 percent in 20 to 50 hectoliter casks; 30 percent in barriques.
BURLOTTO 12 BARBERA D'ALBA
BURLOTTO 2012 BARBERA D'ALBA
Item: #301650
Bottle Size:750ml
$19.98
Quantity

During his seventy-seven years as a winemaker (1850-1927), Giovan Battista Burlotto’s accomplishments were rivaled only by those of Biondi-Santi and Vega Sicilia, as he achieved superstardom Read More...
in a world dominated by French wines.G.B.'s death in 1927 not only took away Burlotto's driving force, it also deprived Verduno of its greatest champion. And so both faded into obscurity in the decades that followed. But now, with G.B.'s great-great-grandson Fabio Alessandria as winemaker, Burlotto's star is again rising, reclaiming its position as one of Piedmont's great small producers.From the same vineyards as the Barolos, but with shorter wood aging, Fabio produces his fantastic Barbera d'Alba. All of Fabio's wines display astonishing purity, a wonderful rich texture and pristine aromatics.
CA DI GESS 11 BARBERA
CA DI GESS 2011 BARBERA
Item: #303305
Bottle Size:750ml
$9.95
Quantity

CA' DEL BAIO 11 BARBERA
CA' DEL BAIO 2011 BARBERA D'ALBA "PAOLINA"
Item: #301324
Bottle Size:750ml
$19.95
Quantity

100% Barbara,Giulio Grasso, along with his wife Luciana and their three daughters, is at the helm of the 22 hectare Treiso based winery, with holdings on some of the best sites throughout Barbaresco, Read More...
including a plot in the prestigious Asili vineyard.Their winemaking philosophy has successfully integrated new technology with traditionalwinemaking methods that have been safeguarded since the 1880s, producing wines that respect the Langhe region’s uniqueterroir characteristics.This Barbara is a garnet colored wine with deep ruby red and purplish highlights; nose vinous and intensely fruity, with nice hints of red currants and raspberries; taste fresh and vibrant on the mouth, showing a long, rich, smooth flavour.A great match too for cooked and raw cold cuts, stewed meats, and medium-mature fatty cheeses.



CHIARLO 11 BARBERA
CHIARLO 2011 BARBERA
Item: #380019
Bottle Size:750ml
$11.95
Quantity

Winemaker's Notes Garnet in color, the wine is medium bodied and robust with rich, ripe cherries and earth on the nose and an elegant palate. Pairs well with a wide range Read More...
of dishes: chicken scallopini with sage and wild mushrooms, farfalle pasta with pork sausage and broccoli rabe and grilled or roasted red meats.
E. PIRA CHIARA 10 BARBERA
E. PIRA & FIGLI CHIARA BOSCHIS 2010 BARBERA D'ALBA
Item: #302615
Bottle Size:750ml
$31.98
Quantity

This is a Barbera that drinks more like an "early drinking" Barolo. Sometimes Barbera veers towards heaviness with plummy, oaky notes. E Pira's bottling shows red cherry, strawberry, Read More...
and raspberry that ripe and sensuous but complimented with a mix of floral notes that is unusual for the variety. Like her Dolcetto there is a level of acidity here that brings the wine into greater focus without sacrificing the fruit or the up-front pleasure.

Barolo is a place of peasants and royalty. The king of Savoy famously owned a prominent Barolo winery, but the most famous wines today come from old farming families working small plots of land. Chiara Boschis is part of the Borgogno clan who helped define the best of Barolo from the 1760s. Her father and two brothers ran the family winery leaving little place for Chiara. When the last heir of another Barolo farming family, E. Pira, suddenly passed away Chiara bought the historic brand and transformed it. Chiara’s innovations have largely been in the vineyard, reducing yields to focus flavors. During her second harvest at E. Pira in 1994, a concerned neighbor called Chiara’s father to inquire if he thought his daughter was totally nuts—she had simply dropped more crop at pruning than any of the Barolo old-timers had ever seen. Chiara’s methods are hands-on and intense, demanding a small production. She recently doubled the size of E. Pira—from 1,500 cases a year to nearly 3,000. Production on her signature wine, “Cannubi” Barolo is just 800cs.
ELIO PERRONE 12 BARBERA
ELIO PERRONE 2012 TASMORCAN
BARBERA D'ASTI
Item: #301600
Bottle Size:750ml
$14.99
Quantity

In the late 90s, Stefano was looking for new challenges. He recognized that the Asti zone possessed many old Barbera vineyards, and he purchased two of them, one forty years old and Read More...
the other an amazing 70 years old. From both vineyards, Stefano produces Barbera that captures the ethereal freshness for which the Asti zone is noted.
ODDERO 10 BARBERA
ODDERO 2010 BARBERA D'ALBA
Item: #301652
Bottle Size:750ml
$14.98
Quantity

ROAGNA 07 BARBERA D'ALBA
ROAGNA 2007 BARBERA D'ALBA
Item: #302745
Bottle Size:750ml
$29.98
Quantity

Roagna have been winemakers in the village of Barbaresco since the mid 1800’s. Roagna like to describe their style as traditional and innovative.

Luca was born in 1980, and Read More...
is still pursuing a high degree in oenology. But he sees his academic studies as a way to understand intellectually all the practices he has observed on the terrain and in the cellar, as implemented by his grandfather Giovanni Roagna, father Alfredo and mother, Luigina.

This D.O.C Dolecetto D'Alba production of wine come from selections of vineyards with a Southern, South-Western exposure of Pajč cru in Barbaresco area. Vines are 35 years old and are all selection massale.

Grapes are hand-picked using soft pressing with destemming. Roagna’s Dolcetto saw an incredible 30 days of maceration on the skins followed by a full year in oak, an unusual regime in Piedmont these days to say the least, but one which gives this wine notable complexity for Dolcetto!.
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