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$21.98
winemaker's notes:
Ruby red with purple reflections. The bouquet has beautiful and complex aromas of black currant, dried plums and Indian tea. This is a complex, vibrant, Read More...
focused wine has refreshing acidity and ripe fruit. Made with 100% Barbera.
$18.98
The 2009 Barbera d’Alba Costa Bruna is another attractive wine graced with radiant, expressive fruit and an accessible personality. The mid-weight Costa Bruna impresses for its silkiness Read More...
and fine overall balance. In short, it is another winner from Colla.
$14.98
winemaker's notes:
The full bouquet is characteristic, complex and very persistent, the palate austere and warm, its considerable full body accentuated; the wine's superb Read More...
balance and harmony are further exalted by sweet tannins.
Delicious with braised beef, game and aged cheese.
$16.98
LA TIMES WINE OF WEEK - "This is not your rustic Barbera but a wonderfully elegant example from the renowned Barbaresco producer Giovanni Pasquero-Elia. Read More...
A gorgeous ruby red, the 2010 Paitin Barbera "Serra" is soft and silky in texture, intense and so fresh with flavors of cherries, blueberries, mint and spice. The Barbera shines with a platter of salami and with hearty pasta dishes, Pour it with vegetarian dishes, pizza and grilled measts too. And while you're shopping, keep an eye out for his other bottling "Campolive."
$13.98
'Bricco Blina' is the name of the vineyard. This wine is a direct, straightforward rendition of the Barbera grape. Fresh acidity and berry flavors are the hallmarks of Barbera, Read More...
but low yields and old vines give this wine very good depth and concentration, too. Fermentation and aging are completed in stainless steel.
The wine is a bright red color with a violet rim; aroma of red berries and mineral; palate is classic Barbera, bright raspberry/cranberry flavors with a very long finish. A classic that is wonderful with a variey of foods. Pizza, pasta, meats, cheeses....
The wine is a bright red color with a violet rim; aroma of red berries and mineral; palate is classic Barbera, bright raspberry/cranberry flavors with a very long finish. A classic that is wonderful with a variey of foods. Pizza, pasta, meats, cheeses....
$18.98
The Barbera grapes grown in the Barolo area, give full
structure, plummy and complex flavour, with spicy and ripe
fruit, blackberry aroma and a hint of toasted tobacco. It ages
Read More...
quite well.
Winemaking: The grapes are sourced from family-owned vineyards in Serralunga d'Alba (Ornato), Grinzane Cavour (Gustava), La Morra (Roncaglie) and Barolo-Novello (Ravera). The balance of the grapes comes from other exclusive vineyards owned by growers who have been providing grapes to the Pio Cesare family for generations. Vinification takes place in stainless steel tanks, with skin contact for about 20 days. The wine is aged in mid-toasted French oak for three years: 70 percent in 20 to 50 hectoliter casks; 30 percent in barriques.
Winemaking: The grapes are sourced from family-owned vineyards in Serralunga d'Alba (Ornato), Grinzane Cavour (Gustava), La Morra (Roncaglie) and Barolo-Novello (Ravera). The balance of the grapes comes from other exclusive vineyards owned by growers who have been providing grapes to the Pio Cesare family for generations. Vinification takes place in stainless steel tanks, with skin contact for about 20 days. The wine is aged in mid-toasted French oak for three years: 70 percent in 20 to 50 hectoliter casks; 30 percent in barriques.
$11.95
WINE SPECTATOR - "Medium-bodied, showing rich cherry, black currant and black pepper flavors. Moderate tannins work with the acidity to provide structure. Dry finish. Drink Read More...
now through 2014"
$17.99
Winery's Notes: The art of the blend is evident in the 2009 Barbera, with the wine from each vineyard crafted a little differently to add layers of complexity to the wine. Read More...
The Barbera from the Walker Vineyard was aged in 100% Slovenian oak barrels and Alisos Vineyard Barbera in 100% Gamba barrels made from French oak. The wine from Honea Vineyard was aged in a large “upright”, and Zotovich Vineyard Barbera saw mostly neutral oak. Once the final blend was determined, the wines were racked from barrels to tank and allowed to marry, intermingle and meld for an additional month prior to bottling. The result is a wine that is truly representative of Santa Barbara County and layered with a cornucopia of flavors and bright acidity.
The vibrant purple edges surrounding the scarlet color of the wine tells of its youth and brightness before even a swirl. The swirl releases intense and elegant aromas of blackberry preserves on toast and just picked dark plums. A first sip pleases and surprises the palate, with the roundness from nose being overtaken with a bright and lively acidity and red fruit flavors – red raspberry, sour cherry, mulberry and cran-cherry. The layering from the vineyards is evident with textural components of bramble, tealike soft tannins and a hint of rhubarb mingling with more blackberry, a hint of tar and earthiness and a lifting red plum note on the finish. This wine loves food, so enjoy with anything ‘rustica’ – spaghetti with meatballs, lasagna, risottos and just about anything with tomatoes and herbs! Enjoyable now, but will really improve with aging – we suggest decanting or aerating while the wine is still in its youth.
The vibrant purple edges surrounding the scarlet color of the wine tells of its youth and brightness before even a swirl. The swirl releases intense and elegant aromas of blackberry preserves on toast and just picked dark plums. A first sip pleases and surprises the palate, with the roundness from nose being overtaken with a bright and lively acidity and red fruit flavors – red raspberry, sour cherry, mulberry and cran-cherry. The layering from the vineyards is evident with textural components of bramble, tealike soft tannins and a hint of rhubarb mingling with more blackberry, a hint of tar and earthiness and a lifting red plum note on the finish. This wine loves food, so enjoy with anything ‘rustica’ – spaghetti with meatballs, lasagna, risottos and just about anything with tomatoes and herbs! Enjoyable now, but will really improve with aging – we suggest decanting or aerating while the wine is still in its youth.
$24.98
Winemaker's Notes: The Barbera d’Alba is a pure expression of this local grape. Floral, elegant and expressive aromatics, high toned texture, clean, harmonic acidity. The Read More...
grapes are grown in a single vineyard, Bricco Manescotto, in La Morra, east exposed (morning sun exposure) on the middle of a very steep slope. The soil is well drained and quite poor, perfect condition to ripe Barbera grapes.
$32.95
These Barbera grapes were grown in the Silvaspoons Vineyard in Lodi’s Alta Mesa AVA. The vineyard’s owner Ron Silva is one of Lodi’s most passionate growers and it is evident in the Read More...
grapes he cultivates. The vineyard is comprised of loose gravelly top soil and beautiful, blonde colored loamy soil beneath – Ron’s hard work and dedication to his craft have produced some outrageously good fruit! A suitably dark purple hue, fills the glass and the nose is jam packed with luscious boysenberry, dark plum and white pepper aromas. This is a very supple and engaging wine with vibrant acidity, ripe tannins and subtle minerality that surrounds a core ofdark cherry and plum fruit with hints of cinnamon, nutmeg and vanilla on the palate. It has excellent balance and a long silkyfinish.
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