BRESSAN 01 PIGNOL
Of all of the long-cultivated varieties, Pignolo is without doubt the most prestigious and refined native Friuli variety and is on the way to extinction. It is a highly distinctive wine; in its shy mysterious taste, the flavour is almost hidden, as though it is fearful of being discovered.The Pignolo grape, another very rare, refined, prestigious and indigenous grape of the Fruili-Venezia Giulia region in North-Eastern Italy. This grape has the potential to make "Cru"level wines, like Bressan's Cru Pignol, a stunning example of what this grape can do when care is taken in the vineyards and the winery. According to Fulvio, the Pignol needs at least 8 years of aging to become a great wine. Elegant in body, fruity and reserved, the bottle opens with an inviting bouquet.
Exclusive wine for “The connoisseur”.
