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$900.00
ROBERT PARKER 97 POINTS - "What can you say about Hubert de Bouard and Angelus? Each year they seem to turn out one great wine after another, and the Read More...
2000 showed its merit in two different tastings. A wine of great intensity, bluish/black, with a big, sweet kiss of graphite, crushed rocks, blueberry, spring floral garden and blackberry liqueur, unctuously textured as well as pure, dense, and stunningly rich, this full-bodied wine can be drunk now or cellared for another 25-30 years."
$379.99
ROBERT PARKER 99 POINTS - "A candidate for one of the finest Angelus produced to date (and there have been many, including 1989, 1990, 2000 and 2005), Read More...
this blend of 60% Merlot and 40% Cabernet Franc was fashioned from tiny yields of 20 hectoliters per hectare. It boasts a black/purple color along with a gorgeous perfume of blueberry liqueur, spring flowers and graphite. In the mouth, notes of incense and cassis also emerge from this velvety-textured, full-bodied, intensely concentrated 2009. With silky tannins, low acidity and spectacular purity, texture and depth, it is already approachable (although I’m sure proprietor Hubert de Bouard would think drinking it now is akin to infanticide), but should keep for 20-30+ years."
$488.99
ROBERT PARKER 98 POINTS: "An absolutely spectacular wine from this estate, run with meticulous precision by Hubert de Bouard, the opaque bluish/purple Read More...
2010 Angelus offers up a beautifully sweet smorgasbord of aromas ranging from blueberry pie to espresso roast, white chocolate, creme de cassis, licorice, truffle and a touch of lead pencil shavings. There is even a floral underpinning to this extraordinary, highly-scented, full-bodied wine. Rich, layered and built like a skyscraper, this multi-dimensional Angelus has lavish concentration and moderately high tannin, but it is sweet and well-integrated, as is the oak. Just enough acidity provides focus and delineation to this exceptionally well-endowed wine, which should hit its prime in 7-10 years and last 30-40."
WINE SPECTATOR 97 POINTS: "Got patience? You'll need it to wait this brute out fully. A chunk of tar sits between you and the core of black currant, hoisin sauce and roasted Black Mission fig fruit flavors, while the back end is a road-paving machine laying down a smoldering tarry track of tobacco and freshly ground coffee. And there's an iron note too, as if this needed it. One of the most backward wines of the vintage. Best from 2017 through 2040." –JM
WINE SPECTATOR 97 POINTS: "Got patience? You'll need it to wait this brute out fully. A chunk of tar sits between you and the core of black currant, hoisin sauce and roasted Black Mission fig fruit flavors, while the back end is a road-paving machine laying down a smoldering tarry track of tobacco and freshly ground coffee. And there's an iron note too, as if this needed it. One of the most backward wines of the vintage. Best from 2017 through 2040." –JM
$1500.00
ROBERT PARKER 98+ -"A masterpiece in the making, proprietor Alain Vauthier’s 2009 Ausone boasts a dense purple color along with notes of powdered chalk, Read More...
crushed rocks and wild blue, red and black fruits. Extravagantly rich with great minerality, precision and freshness as well as a voluptuous texture (unusual for a baby Ausone), this is an extraordinary wine. Sadly, there are fewer than 1,200 cases ... for the world. Anticipated maturity: 2020-2060+ "
$500.00
ROBERT PARKER 93 POINTS - "I do not understand the critics of Alain Vautier, who now has sole control of Ausone and is taking the estate's quality Read More...
to a higher level. Moreover, the wine is consistent, with great depth and richness on the mid-palate, without sacrificing Ausone's 40-50+ years of longevity. As I suspected, the 1996 is beginning to shut down. I left it in the glass for nearly 30 minutes and was impressed with the nuances that developed. The color is a dense ruby/black/purple. Reluctant aromas of blueberries, blackberries, minerals, flowers, truffles, and subtle new oak eventually emerge. Elegant on the attack, with sweet ripeness, and a delicate, concentrated richness, the hallmark of this wine is subtlety rather than flamboyance. A sweet mid-palate sets it apart from many of the uninspiring Ausones of the eighties and seventies. The wine is stylish, and presently understated, with tremendous aging potential. Anticipated maturity: 2008-2040."
$47.99
ROBERT PARKER 92 POINTS: "Loads of blueberry, black cherry and dusty, loamy soil notes as well as hints of herbs, licorice and incense jump from the Read More...
glass of this well-endowed, supple wine. Tannins are sweet and the acidity sufficient to give delineation to the wine. Full-bodied and impressively endowed, it should drink well over the next 10-15 years."
WINE SPECTATOR 93 POINTS: "Still a bit compact, with blueberry coulis, fig and blackberry paste notes tightly wound, backed by tangy black licorice, singed apple wood and tar on the finish, which features a very sleek structure and a buried iron note. This has good vivacity and should unwind nicely in the cellar. Best from 2015 through 2030." –JM
WINE SPECTATOR 93 POINTS: "Still a bit compact, with blueberry coulis, fig and blackberry paste notes tightly wound, backed by tangy black licorice, singed apple wood and tar on the finish, which features a very sleek structure and a buried iron note. This has good vivacity and should unwind nicely in the cellar. Best from 2015 through 2030." –JM
$399.99
ROBERT PARKER 100 POINTS: "The 2010 is a more structured, masculine and steely version of the utterly compelling 2009. Tasting like black raspberry Read More...
confiture with subtle notes of graphite and crushed chalk along with enormous floral notes, the wine displays a slightly smoky character but a voluptuous attack, mid-palate and finish. Its is full-bodied and massively endowed, with every component perfectly etched in this extraordinary wine, which should be drinkable after 7-8 years of bottle age and last for a half-century or more. This is brilliant stuff. Composed of 73% Merlot, 23% Cabernet Franc and 4% Cabernet Sauvignon from yields of 21 hectoliters per hectare, the alcohol is the highest ever registered at Beausejour-Duffau, coming in at 15%, but remarkably, the pH is modest and the acids relatively elevated, giving the wine an astonishing freshness and precision that is hard to believe in view of its power, density and length. Anticipated maturity: 2025-2055+."
WINE SPECTATOR 95 POINTS:"A beautiful, floral-tinged style, with a delightfully expressive core of kirsch and linzer torte that bursts forth, while lots of red licorice, bergamot, black tea and blood orange notes fill in the remaining space. This has terrific range, with a long, creamy finish as well, but don't be fooled, there's serious grip in reserve and should cruise in the cellar. Best from 2015 through 2030." –JM
WINE SPECTATOR 95 POINTS:"A beautiful, floral-tinged style, with a delightfully expressive core of kirsch and linzer torte that bursts forth, while lots of red licorice, bergamot, black tea and blood orange notes fill in the remaining space. This has terrific range, with a long, creamy finish as well, but don't be fooled, there's serious grip in reserve and should cruise in the cellar. Best from 2015 through 2030." –JM
$36.99
ROBERT PARKER 89 POINTS - "I tasted the 2010 Belgrave several times and found it less impressive than I had hoped it would be, since I wrote it was a Read More...
sleeper of the vintage from barrel. Nevertheless, the wine is still excellent. Dark ruby purple, slightly austere and closed, but exhibiting some tobacco leaf, black currant, vanillin, spice and earth, it should drink nicely for 15 or more years."
WINE SPECTATOR 91 POINTS: "Ripe and fleshy, with lots of roasted vanilla bean and fresh espresso, followed by dark, winey cassis and blackberry fruit. An intense licorice edge and a solid, tarry finish imparts drive. Best from 2014 through 2023." –JM
WINE SPECTATOR 91 POINTS: "Ripe and fleshy, with lots of roasted vanilla bean and fresh espresso, followed by dark, winey cassis and blackberry fruit. An intense licorice edge and a solid, tarry finish imparts drive. Best from 2014 through 2023." –JM
$59.99
ROBERT PARKER 94 POINTS - "A marvelous sleeper of the vintage from Dominique Hebrard, the son of Cheval Blanc’s former general manager, Jacques Hebrard, Read More...
and his impressive 2005 is the finest wine I have yet tasted from Bellefont-Belcier. This 2005 exhibits a dense ruby/purple color, a smoky, blackberry liqueur-filled nose with hints of licorice, earth, and truffles, full body, powerful flavors, and dramatic, but sweet tannin. Moreover, this beauty is still available at a realistic price." Anticipated maturity: 2012-2030.
$24.99
Baked cherries, red plum and raisin on the palette. Herbaceous, with notes of eucalyptus, thyme, pepper, paprika and bay leaves. Very tannic, so open ahead before drinking to Read More...
let it settle.
$400.00
ROBERT PARKER 100 POINTS - "The inky/blue/purple-colored 2009 Bellevue Mondotte offers aromas of creme de cassis, mulberries, licorice, white flowers, Read More...
forest floor and candied cherries. Extremely thick, rich and full-bodied, it is nearly overwhelming in its textural richness, colossal concentration and mind-blowing finish that lasts nearly a minute. Undeniably massive and over-sized, but perfectly balanced, it is made for those looking for something to put away for 30-50+ years. One has to admire a proprietor who is making a wine for the history books, not for near-term gratification."
$118.99
ROBERT PARKER 94 POINTS - "Showing better from bottle than it did from barrel, where it was also impressive, but not quite at this level, the 2010 Beychevelle Read More...
displays sweet black currant, black cherry, foresty notes, medium to full-bodied texture with impressive purity and moderately high tannins (although they’ve softened considerably during the wine’s upbringing in barrel). Layered and rich for a Beychevelle, this wine should easily withstand three decades of cellaring. I would give it another 3-4 years of bottle age, but this is a fabulous effort from the first chateau one sees upon entering the appellation of St.-Julien."
WINE SPECTATOR 93 POINTS: "Features a gutsy feel, displaying dark, roasted cedar and tobacco notes framing a core of steeped fig, blackberry paste and plum skin that rumbles through the tarry finish. Shows strong grip on the back end, with the briary edge extending nicely. Best from 2016 through 2035." –JM
WINE SPECTATOR 93 POINTS: "Features a gutsy feel, displaying dark, roasted cedar and tobacco notes framing a core of steeped fig, blackberry paste and plum skin that rumbles through the tarry finish. Shows strong grip on the back end, with the briary edge extending nicely. Best from 2016 through 2035." –JM
$13.99
This 100% Merlot is produced from fruit grown in vineyards in the eastern part of Bordeaux where the soils are rich in clay and limestone. it is in this mix of soils that the Merlot Read More...
grape thrives, giving the wines that deep in color, full-bodied and softly texured. Produced by Venezuelan born enologist, Oswaldo Hernandez, who crafted this Merlot using the most modern winemaking techniques.
The result is this dark, ruby colored wine with clean and bright aromas of fresh red and black fruits together with minty undertones. In short, classic Merlot! Enjoy noe and over the next three years.
The result is this dark, ruby colored wine with clean and bright aromas of fresh red and black fruits together with minty undertones. In short, classic Merlot! Enjoy noe and over the next three years.
$69.95
ROBERT PARKER 92 POINTS: "The dense purple-hued 2009 exhibits a beautiful nose of blueberry liqueur, acacia flowers, licorice, graphite and wood smoke. Read More...
Flowery and elegant as well as exceptionally pure, medium to full-bodied, admirably concentrated and rich, it is a big Margaux, but does not lose any of the typicity one expects of wines from this area, which tend to be slightly more elegant and less muscular than the St.-Juliens, Pauillacs and St.-Estephes made further north. Given its tannin profile, the 2009 Boyd-Cantenac requires 5-8 years of cellaring and should last for three decades."
$58.99
ROBERT PARKER 90 POINTS: "An outstanding effort, Branaire's 2007 exhibits floral-infused black raspberry, boysenberry, and mulberry notes as well as Read More...
a decidedly blue fruit character. Attractive, elegant, and medium to full-bodied with beautiful fruit, density, and texture, it should drink well for 10-12 years"
WINE SPECTATOR 88 POINTS: "This spicy red offers currant and violet on the nose. Full-bodied, with very silky tannins and a long, caressing finish. Needs a little more fruit in the midpalate to be outstanding. Best after 2011." –JS
WINE SPECTATOR 88 POINTS: "This spicy red offers currant and violet on the nose. Full-bodied, with very silky tannins and a long, caressing finish. Needs a little more fruit in the midpalate to be outstanding. Best after 2011." –JS
$248.99
ROBERT PARKER 97 POINTS - "Everyone at the tasting where this wine was presented was rocked (or should I say shocked) by the greatness of this wine. Read More...
It needs no defense. I rated it 96 seven years ago, and it comes from a beautiful vineyard in Pessac-Leognan near Haut-Bergey. Made by Helene Garcin and her winemaking team at the time, Michel Rolland and Jean-Luc Thunevin (now replaced by Dr. Alain Raynaud), 650 cases of this wine were produced. It has a deep, opaque bluish/purple color and a gorgeously sweet nose of incense, asphalt, blueberry liqueur, coffee, bacon fat, and a hint of meat juices. Full-bodied and dense, with silky tannins but enormous richness, length, and texture, this is a stunner to drink now or to age for another two decades."
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