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$47.99
ROBERT PARKER 92 POINTS: "Loads of blueberry, black cherry and dusty, loamy soil notes as well as hints of herbs, licorice and incense jump from the Read More...
glass of this well-endowed, supple wine. Tannins are sweet and the acidity sufficient to give delineation to the wine. Full-bodied and impressively endowed, it should drink well over the next 10-15 years."
WINE SPECTATOR 93 POINTS: "Still a bit compact, with blueberry coulis, fig and blackberry paste notes tightly wound, backed by tangy black licorice, singed apple wood and tar on the finish, which features a very sleek structure and a buried iron note. This has good vivacity and should unwind nicely in the cellar. Best from 2015 through 2030." –JM
WINE SPECTATOR 93 POINTS: "Still a bit compact, with blueberry coulis, fig and blackberry paste notes tightly wound, backed by tangy black licorice, singed apple wood and tar on the finish, which features a very sleek structure and a buried iron note. This has good vivacity and should unwind nicely in the cellar. Best from 2015 through 2030." –JM
$399.99
ROBERT PARKER 100 POINTS: "The 2010 is a more structured, masculine and steely version of the utterly compelling 2009. Tasting like black raspberry Read More...
confiture with subtle notes of graphite and crushed chalk along with enormous floral notes, the wine displays a slightly smoky character but a voluptuous attack, mid-palate and finish. Its is full-bodied and massively endowed, with every component perfectly etched in this extraordinary wine, which should be drinkable after 7-8 years of bottle age and last for a half-century or more. This is brilliant stuff. Composed of 73% Merlot, 23% Cabernet Franc and 4% Cabernet Sauvignon from yields of 21 hectoliters per hectare, the alcohol is the highest ever registered at Beausejour-Duffau, coming in at 15%, but remarkably, the pH is modest and the acids relatively elevated, giving the wine an astonishing freshness and precision that is hard to believe in view of its power, density and length. Anticipated maturity: 2025-2055+."
$36.99
ROBERT PARKER 90-93 POINTS - "One of the finest Belgraves I have ever tasted, this sleeper of the vintage boasts an opaque purple color along with abundant Read More...
aromas of blackberries and cassis, a classy mid-palate, medium to full-bodied flavors, superb depth and crisp freshness as well as liveliness. Over recent years the large negociant firm of Dourthe has been making improvements and resurrecting the quality of this forgotten Medoc classified growth. The 2010 will benefit from 2-3 years of cellaring and should keep for 15 or more."
$118.99
ROBERT PARKER 94 POINTS - "Showing better from bottle than it did from barrel, where it was also impressive, but not quite at this level, the 2010 Beychevelle Read More...
displays sweet black currant, black cherry, foresty notes, medium to full-bodied texture with impressive purity and moderately high tannins (although they’ve softened considerably during the wine’s upbringing in barrel). Layered and rich for a Beychevelle, this wine should easily withstand three decades of cellaring. I would give it another 3-4 years of bottle age, but this is a fabulous effort from the first chateau one sees upon entering the appellation of St.-Julien."
$49.99
LYNCH BAGES WEBSITE
Born in 1990, "Blanc de Lynch-Bages" is the fruit of joining the three white varietals of the Bordeaux appellation, planted on some eight parcels Read More...
Born in 1990, "Blanc de Lynch-Bages" is the fruit of joining the three white varietals of the Bordeaux appellation, planted on some eight parcels Read More...
of the historical Lynch-Bages terroir.
Adding to with the fresh fruit flavours of Sauvignon Blanc, including cassis buds, grapefruit and exotic fruit, flavours of dried or candied fruit and white flowers of Sémillon and Muscadelle mingle. The fermentation and aging in barrels, used precisely, give the wine fine woody and vanilla notes, which contribute to their aromatic complexity. In the mouth, Blanc de Lynch-Bages marries freshness and vigour to a foundation that is at the same time round, ample and elegant.
Since 2006, a comprehensive selection project in the vineyards has made it possible to strengthen its vitality and promote its fruity and floral notes. The intra-parcel selection at harvest time and the prevention of the oxidation of the berries before pressing contribute to safeguarding the flavours and to the harmonious aging of the wines.
In its youth, Blanc de Lynch-Bages shows itself to be lively and explosive. Sauvignon Blanc, as it comes into full expression, gradually gives way to aromas of dried apricots, candied fruit and nuts, more specific to Sémillon. Throughout its life it maintains an exhilarating freshness and a long finish, typical of the great white wines of Bordeaux.
$169.99
ROBERT PARKER 97 POINTS: "Once again in 2010, notes of mocha, espresso roast, chocolate, creme de cassis and scorched earth soar from this opaque purple-Read More...
colored wine. It is aged in 100% new oak, but that is hardly noticeable given the wine’s sensational richness and extravagant fruit. This wine is classic, full-bodied and intense. It’s just a shame that less than 8,000 bottles are usually made. This wine is still backward, but very full, rich, and impressively pure in texture. Give it another 5-8 years of cellaring and drink it over the following 20+ years."
WINE SPECTATOR 94 POINTS: "Loaded, with intense bittersweet cocoa, mulled blackberry, steeped fig and warm plum reduction notes, all layered together and pushed by a loamy finish. Dark, deep and intense, showing some serious grip. Best from 2016 through 2030." –JM
WINE SPECTATOR 94 POINTS: "Loaded, with intense bittersweet cocoa, mulled blackberry, steeped fig and warm plum reduction notes, all layered together and pushed by a loamy finish. Dark, deep and intense, showing some serious grip. Best from 2016 through 2030." –JM
$47.99
ROBERT PARKER 91-93 POINTS - "A quintessentially elegant style of Bordeaux, the opaque ruby/purple-tinged 2010 Cantemerle possesses elegant floral notes Read More...
intermixed with hints of blueberries, raspberries, sweet red cherries and currants. Medium-bodied with impressive purity, concentration and texture, it is not a heavyweight, but rather a well-proportioned, stylish red that should drink nicely for 15-20 years.The 2010 Bordeaux futures campaign has begun. These are expected to arrive late fall 2012 to early spring 2013. A minimum order of three bottles per wine is required."
$81.99
ROBERT PARKER 94+ POINTS: "The greatest Cantenac Brown I have ever tasted, the 2010 is one for the ages. Dense purple, with an extraordinary nose of Read More...
sweet forest floor, blackberry jam, pen ink and graphite, this wine soars from the glass, giving it an aromatic dimension and intensity I have never seen from this estate. The tannins are present, as they are in most Cantenac Browns, but the wine’s sweetness, broad, skyscraper-like mouthfeel, dense, purple color and spectacular length (close to a minute) make this a giant classic and a fabulous sleeper of the vintage that still remains under-priced, considering how great its potential may be. This is a wine for those with cold cellars and youthful DNA. It is going to need at least a decade of cellaring and should last for 20-40 years. A classic!"
WINE SPECTATOR 92 POINTS: "Very fresh, with a bold display of dark blueberry, loganberry and plum fruit aromas and flavors that push ahead, followed by singed spice, black licorice and toasty vanilla bean notes. Displays a polished feel on the finish, kept honest by a buried charcoal accent. Shows plenty of length for the cellar. Best from 2014 through 2028." –JM
WINE SPECTATOR 92 POINTS: "Very fresh, with a bold display of dark blueberry, loganberry and plum fruit aromas and flavors that push ahead, followed by singed spice, black licorice and toasty vanilla bean notes. Displays a polished feel on the finish, kept honest by a buried charcoal accent. Shows plenty of length for the cellar. Best from 2014 through 2028." –JM
$46.99
ROBERT PARKER 90 POINTS: "Extremely soft, up-front, classic Pessac-Leognan, the 2010 Carbonnieux possesses plenty of unsmoked cigar tobacco, roasted herbs, lavender, Read More...
sweet kirsch and black currant fruit and sweet tannin. Seductive, lush and sensual, it is rather Burgundian in its elegant, savory, evolved style. Drink it over the next 15-20 years."
WINE SPECTATOR 91 POINTS: "Intense, with dark, smoldering tobacco and charcoal leading the way, along with densely layered currant preserves, fig paste and blackberry coulis flavors. The finish lets the pure fruit sing, while a violet note waits in reserve. Best from 2014 through 2024." –JM
WINE SPECTATOR 91 POINTS: "Intense, with dark, smoldering tobacco and charcoal leading the way, along with densely layered currant preserves, fig paste and blackberry coulis flavors. The finish lets the pure fruit sing, while a violet note waits in reserve. Best from 2014 through 2024." –JM
$137.99
ROBERT PARKER 94+ POINTS: "A backward style of wine with notes of honeyed pears, subtle citrus, candle wax, orange zest and lemon butter, this medium Read More...
to full-bodied, rich wine has terrific acidity and a long, long finish. Anticipated maturity: 2020-2050."
WINE SPECTATOR 92 POINTS: "Very pure, lacking the obvious punch of the vintage, with a floral note leading the way for a core of verbena, yellow apple, melon rind and green plum notes. The long, stone-tinged finish features finely beaded acidity. Drink now through 2016." –JM
WINE SPECTATOR 92 POINTS: "Very pure, lacking the obvious punch of the vintage, with a floral note leading the way for a core of verbena, yellow apple, melon rind and green plum notes. The long, stone-tinged finish features finely beaded acidity. Drink now through 2016." –JM
$106.99
ROBERT PARKER 95 POINTS: "This is one of my all-time favorite wines from Domaine de Chevalier, a silky, rather classic Pessac-Leognan with notes of Read More...
scorched earth, tobacco leaf and black and red currants, but no hard edges. Fragrant, complex aromatics are followed by a savory, expansively flavored wine made from a final blend of 65% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot. The wine hit 13.5% natural alcohol, which must certainly be among the highest they have ever achieved, even eclipsing the 2009. An opulent, precocious style of wine that seems much more developed, complex and delicious than I thought from barrel, this beauty can be drunk in 5-6 years or cellared for 20 or more."
WINE SPECTATOR 92-95 POINTS: "This is loaded, with layers of gorgeous plum sauce, linzer torte and blackberry fruit melding beautifully with charcoal, spice and anise. The long, dark finish has some power in reserve, but it's rounded and enticing." –JM
WINE SPECTATOR 92-95 POINTS: "This is loaded, with layers of gorgeous plum sauce, linzer torte and blackberry fruit melding beautifully with charcoal, spice and anise. The long, dark finish has some power in reserve, but it's rounded and enticing." –JM
$105.99
ROBERT PARKER 91-93 POINTS: "The powerful 2010 is a blend of 50% Cabernet Sauvignon, 11% Cabernet Franc and the balance mostly Merlot except for dollops Read More...
of Petit Verdot and Carmenere that achieved 14.5% natural alcohol – a record at Clerc Milon. An intense purple color is followed by notes of incense, creme de cassis and flowers and a broad, rich wine with superb purity, concentration and depth. This layered, expansive effort could turn out to be one of the finest this estate has ever made. Give it 3-5 years of cellaring and drink it over the following two decades."
$58.99
ROBERT PARKER 90 POINTS: "This wine has turned out well and is one of the strongest efforts from this estate in many a year. Three-fourths Merlot and Read More...
the rest mostly Cabernet Franc, the wine offers up oodles of sweet black raspberry, camphor and black currant along with some forest floor and roasted herbs. Super-fruity, opaque ruby/purple, medium to full-bodied, hedonistic and lush, it should drink nicely for at least 10-12+ years."
WINE SPECTATOR 92 POINTS: "Fleshy, with lots of intense blackberry, plum and boysenberry notes blended together and wound with licorice strips and singed alder wood. Solid grip through the finish has a slightly chewy feel now, but should soften soon enough. Best from 2015 through 2025." –JM
WINE SPECTATOR 92 POINTS: "Fleshy, with lots of intense blackberry, plum and boysenberry notes blended together and wound with licorice strips and singed alder wood. Solid grip through the finish has a slightly chewy feel now, but should soften soon enough. Best from 2015 through 2025." –JM
$31.99
WINE SPECTATOR 91 POINTS - "This sports freshly brewed espresso, crushed currant, steeped blackberry and succulent black cherry fruit. The long, tar-Read More...
coated finish is well-polished. A bit amped up in style, but stays balanced enough. Accessible now. Best from 2014 through 2024." –JM
ROBERT PARKER 89 POINTS: "A lovely, rich, full-bodied style of Margaux with surprising power, density and richness, this sleeper of the vintage exhibits savory, expansive fruit, impressive purity and a long finish. This wine could actually merit an outstanding score with some time in bottle if it moves in a positive direction. Anticipated maturity: 2016-2025."
ROBERT PARKER 89 POINTS: "A lovely, rich, full-bodied style of Margaux with surprising power, density and richness, this sleeper of the vintage exhibits savory, expansive fruit, impressive purity and a long finish. This wine could actually merit an outstanding score with some time in bottle if it moves in a positive direction. Anticipated maturity: 2016-2025."
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