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BOLLINGER 02 XBT R.D.
Item: #352681
Bottle Size: 750ml
WA: 94
$314.98
Quantity

BOLLINGER 2002 EXTRA BRUT R.D.

JAMES SUCKLING.COM - 99 POINTS
"Super fresh, this is striking given the 10 years in the cellars; it has a fine citrus nose – plenty of lemon, grapefruit, yellow chalky notes, some lighter floral elements too. The palate is super dry (dosage at 3-4g) and there’s a silky, sherbet-like texture, smooth, fine and long. The citrus flavours give way to the driving surging acidity, thunderous acidity, really driving and powerful. The finish twists very slowly through to light-toasted cashew fruit flavours, but lemon citrus prevails. This is thrilling Champagne. Disgorged 22nd October, 2013. Drink from 2016."

95 POINTS JOHN GILMAN-VIEW FROM THE CELLAR-"The 2002 Bollinger R.D. is the finest young vintage of this bottling that I have ever had the pleasure to taste. The nose is still fairly tight and youthful, but also deep and pure, wafting from the glass in a mélange of tart orange, apple, stony minerality, sourdough bread, caraway seed, smokiness and a nice topnote of white flowers. On the palate the wine is deep, full-bodied, pure and nascently complex, with a rock solid core, utterly refined mousse, crisp acids and stellar length and grip on the perfectly balanced and very refined finish. I love the synthesis here of the depth and ripe purity of the 2002 vintage and the very tightly-knit and precise structural chassis of the wine. A beautiful wine in the making, the 2002 Bollinger R.D. is certainly drinkable today, but it will really blossom with three or four more years of bottle age."

WINERY NOTES -The launch of the 2002 vintage marks 50 years of Bollinger R.D., Madame Bollinger’s great idea which she turned into reality with the 1952 vintage.

60% Pinot Noir and 40% Chardonnay drawn from 23 crus: 71% Grands Crus and 29% Premier Crus. More than a decade of cellar maturation on the yeast.

JANCIS ROBINSON - 19 POINTS (19 out of 20)
60% Pinot Noir, 40% Chardonnay. 23 crus of which 71% are Grands Crus and the rest Premiers Crus. Dosage under 4 g/l. Very firm, savoury nose with Bollinger's trademark fungi. Very powerfully so but with excellent acidity and lift on the palate. This is touted as a 50th anniversary offering because the first RD (Recently Disgorged) vintage released on the UK market was the 1952, in 1967 (so it was three years older than this 2002). It was launched at the same time as the 1953 on the French and Swiss markets and the 1955 on the American and Italian markets. A nod to British taste for seriously mature champagne? This wine should not be served too cool. It has real weight - though does not taste heavy. I loved it on first release as Grande Annee and it is less austere now. A bit mellower and more open though still with the deep throat salve sensation on the finish.
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