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BEAUJOLAIS 12 DUPUEBLE
BEAUJOLAIS 2012 DUPEUBLE
Item: #311862
Bottle Size:750ML
WA:89
$12.99
Quantity

"The Dupeuble Beaujolais cuvee for his U.S. importer is sweetly and generously berry-fruited; silken in texture; delightfully threaded with inner-mouth floral perfume; and finishes Read More...
with saliva-inducing, invigorating panache, incorporating hints of pistachio oil and salt. Dupeuble claims none of the vines that produced this are younger than 60 years, and even his nouveau is from vines nearly as old. This will remain delightful for at least the next 2-3 years.
BEAUJOLAIS BL 11 TERRES DOREES
DOMAINE DES TERRES DOREES 2011 BEAUJOLAIS BLANC
Item: #384779
Bottle Size:750ML
$15.95
Quantity

*STAFF PICK* - Veronica
John-Paul Brun's 2011 Domaine Des Terres Dorees, Beaujolais Blanc is 100% Chardonnay, and a pure expression of the grape. Light-Read More...
bodied with aromas and flavors of Fuji apples, orange blossoms, citrus, and sea spray. A nice backbone of acid holding it all together, making it lively and very enjoyable.
BEAUJOLAIS NOUVEAU 13 MOMMESSI
BEAUJOLAIS NOUVEAU 13 MOMMESSI
Item: #304130
Bottle Size:750ml
$7.49
Quantity

BEAUJOLAIS VILLAGE 10 ALIANE
ALIANE 2010 BEAUJOLAIS VILLAGE
Item: #321225
Bottle Size:750ML
$12.99
Quantity

BEAUJOLAIS VILLAGE 12 JADOT
LOUIS JADOT 2012 BEAUJOLAIS VILLAGE
Item: #304231
Bottle Size:750ml
$9.99
Quantity

This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight in the mouth. Perfect for picnics and summer time menus. The price for Read More...
quality is a can't miss.
BROUILLY 10 JOSEPH DROUHIN
JOSEPH DROUHIN 2010 BEAUJOLIAS BROUILLY
Item: #322701
Bottle Size:750ML
$15.99
Quantity

An elegant Beaujolais: intense ruby-red colour; on the nose, aromas of violet, lilac, sometimes blackberry and cranberry. Supple tannins, with lively acidity. On the palate, the wine Read More...
leaves a pleasant note of wild berries"~ Winery notes
BROUILLY 12 LAPALU RAMEAUX
$29.99
Quantity

Jean-Claude Lapalu began his domaine in 1996. Previously, his family had been grape growers selling to the cooperative. He made his first commercial wines in 2000. Altogether, he has Read More...
12 hectares of vines in Saint-Etienne-la-Varenne, Brouilly, most of which are old (60–80 years), and which are farmed organically. Lapalu is working biodynamically, but is not yet certified.

Winemaking is natural, in that no sulfur dioxide is used until the bottling stage. These are truly remarkable expressions of Beaujolais.
BROUILLY 12 THIVIN
CHATEAU THIVIN 2012 BROUILLY
Item: #316953
Bottle Size:750ML
$19.95
Quantity

Wine of the Week October 13, 2012|By S. Irene Virbila | Los Angeles Times
This is the latest from the oldest estate on Mont Brouilly in Beaujolais built in the 15th century. Read More...
But that wouldn't mean anything if the wine weren't so well made and delicious. Château Thivin, still run by the Geoffray family, who purchased the estate at the end of the 19th century, has vineyards planted with mostly 50-year-old Gamay vines, one reason these wines have such character.
CHENAS 11 THILLARDON
THILLARDON 2011 CHENAS BEAUJOLAIS
Item: #322160
Bottle Size:750ML
$18.99
Quantity

COTE BROUILLY 11 AVIRON VV
STEPHANE AVIRON 2011 BEAUJOLAIS COTE DE BROUILLY
Item: #300191
Bottle Size:750ML
$16.99
Quantity

eROBERT PARKER 89 POINTS: "Aviron’s ripe, juicy 2011 Cote de Brouilly Vieilles Vignes originates, as it has for years, in south- and southwest-facing Read More...
slopes from a single proprietor (whose entire holdings, in fact, Aviron has vinified since 2000). Fresh cherry shadowed by kirsch and laced with piquancy of its pits receives an alluring bouquet of iris and mouthwatering lick of salt add to the appeal of a wine whose mid-palate promise of juiciness and vibrancy is slightly perturbed by a faint hint of caramelized resin from barrel. Enjoy it through 2016 – and revisit it if possible in 2014. It wasn’t bottled until October, and Aviron insists it needs time in bottle to slough-off the effects of both barrel and bottling."
COTE BROUILLY 12 CHANRION
CHANRION 2012 COTE DE BROUILLY
Item: #304504
Bottle Size:750ML
WA:91
$21.99
Quantity


When Nicole Chanrion began her career in the 1970s, convention relegated women to the enology labs and kept them out of the cellars—even her mother thought winemaking was man’Read More...
s work—but she would not be deterred from her dream of becoming a vigneronne. The Côte-de-Brouilly appellation sits on the hillsides of Mont Brouilly, a prehistoric volcano that left blue schist stones and volcanic rock along its slopes. These stones yield structured wines with pronounced minerality and great aging potential. After her formal training at the viticultural school in Beaune Nicole had a brief internship in the Napa Valley, where she learned another approach to winemaking but, happily for us, gained a deeper appreciation of the traditional winemaking techniques of the Beaujolais: hand harvesting, whole cluster fermentation, aging the wines in large oak foudres for at least nine months, and bottling unfiltered. The resulting wines are powerful, with loads of pure fruit character and floral aromas.
COTE BROUILLY 12 TERRES DOREES
TERRES DOREES 2012 BROUILLY JEAN PAUL BRUN
Item: #321304
Bottle Size:750ML
$18.99
Quantity

Jean Paul Brun is located in Charnay, a village in the Southern Beaujolais just north of Lyons, in a beautiful area known as the "Region of Golden Stones". Brun is the owner and winemaker Read More...
at this 40-acre family estate and has attracted the attention of the French and American press for the wonderfully fruity and delicate wines he produces.

Brun wants to make "old-style" Beaujolais and his vinification differs from the prevailing practices in the region. He believes that the charm of Gamay's fruit is best expressed by the grapes' indigenous yeasts, rather than by adding industrial yeast. Virtually all Beaujolais is now made by adding a particular yeast during fermentation.

Brun's view is that Beaujolais drinks best at a lower degree of alcohol and that there is no need to systematically add sugar to the must (chaptalize) to reach alcohol levels of 12 to 13 degrees. So he chaptalizes minimally or not at all - depending on the vintage and the cuvée. His Beaujolais is made to be pleasurable - light, fruity and delicious - not an artificially inflated wine that shines at tasting competitions.

Only a minimal amount of S02 is used at bottling to keep the wine fresh and "headache-free". Fermentation naturally produces a lot of CO2, which acts as protection against oxidation during aging; leaving some in the wine at bottling time also helps to keep it fresh. Filtration is also minimal so that the wine keeps its original fruit and aromas. Brun’s wines are not ‘blockbusters’ in the sense of ‘big.’ The emphasis is not on weight, but on fruit: Beaujolais as it once was and as it should be.
COTE BRUILLY 12 THIVIN 375ML
CHATEAU THIVIN 2012 COTES DE BRUILLY 375ML
Item: #333393
Bottle Size:375ML
$12.99

In-store purchase only.
Please call 800-331-3005 for details.


DESJOURNEY XXVIII INTERDIT
JULES DESJOURNEY XXVIII INTERDIT
Item: #333741
Bottle Size:750ML
$48.99
Quantity

"Interdit" means forbidden in French and this cuvée is so named because the governing body in Fleurie said it did not taste like a typical Fleurie, and so it was relegated to Vin de Read More...
France status. It is all 2008 from Chapelle des Bois in Fleurie. The vines are all more than 70 years old with most of them clocking in over 100 years in age.
DUBOEUF.G 13 BEAUJ-VILLAGE
DUBOEUF.G 2013 BEAUJOLAIS VILLAGE
Item: #322565
Bottle Size:750ML
$8.99
Quantity

The 2013 Beaujolais have become an almost can't miss and this wine is no different. Light Fruity wine, a great value for any occasion. The perfect wine for your backyard barbecque, Read More...
entertaining guest or just a glass to relax with.
FLEURIE 11 RAOUSSET
RAOUSSET 2011 FLEURIE
Item: #333233
Bottle Size:750ML
$19.99
Quantity

This purple, garnet Fleurie is a treat. The nose delivers loads of cherries with a hint of tar. On the palate it is quite powerful and offers luscious raspberry and plum cherry aromas. <Read More...
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FLEURIE 12 VISSOUX CHERMETTE
$26.99
Quantity

The style of the Domaine du Vissoux wines is distinctive. Mouth filling, broadly textured, rich and luxurious, they pack an enormous amount of flavor into low-alcohol packages. The Read More...
wines often have notes of milk chocolate and nut oils, which contribute to their rich character. Yet, these Beaujolais are by no means simple or "fruit bombs." They have a good deal of complexity and the ability to age.
FLEURIE 13 CHIGNARD
CHIGNARD 2013 FLEURIE LES MORIERS
Item: #333771
Bottle Size:750ML
$23.99
Quantity

Les Moriers is the favored site in the
grand cru appellation Fleurie. Chignard
is considered its master vintner. Pretty
to the nose, luscious on the palate, our <Read More...
br />unfiltered blend is one of the masterpieces
in our portfolio.
JULIENAS 11 AVIRON
STEPHINE AVIRON 2011 BEAUJOLAIS JULIANAS
Item: #300192
Bottle Size:750ML
$16.99
Quantity

eROBERT PARKER 88 POINTS: "Hints of caramelized resin, smoked meat and turpentine tinge the dark berry fruit aromas in Aviron’s 2011 Julienas Vieilles Vignes, Read More...
signaling one of those numerous instances in his oeuvre where notes from barrel strike me as interfering with the pleasure otherwise derivable from ripe, pure fruit allied to mineral nuance. Unfortunately, a slight drying note in the finish must also be lain at the door of the cooper. That having been noted, there is certainly much to like here, from an expansive and sweetly ripe palate, through high-toned notes of almond extract and maraschino that mingle with the aforementioned oak-induced overtones, to a sustained, salt- and crushed stone-accented if faintly rough and only modestly juicy finish."
MORGON 10 JACQUES COTE PY
CHAUTEU DES JACQUES 2010 MORGON COTE DE PY
Item: #321242
Bottle Size:750ML
WA:89-90+
$32.99
Quantity

eROBERT PARKER 89-90+ POINTS: "The Chateau des Jacques 2010 Morgon Cote de Py manages to display considerable richness while preserving juicy fresh Read More...
fruit vivacity and incorporating an abundance of fine tannin, which as de Castelnau acknowledges reflects an emphasis on pigeage that was especially pronounced with this cuvee. Smoked meat, peat, and crushed stone add depth and this finishes with impressive persistence, even if a touch of tannin seems, for now, to have the last word. I suspect this will be worth following for 4-6 years but would like to revisit it a year from now."
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