$14.99
ROBERT PARKER 92 POINTS -
"There are 5,000 cases of this remarkable value, another stunning example of the astonishing palate of Eric Solomon and Read More...
his ability to ferret out exceptional wines at such ridiculously low prices that most consumers will never guess how good they are based on the price alone. Composed of 66% Monastrell, 19% Garnacha and 15% Cabernet Sauvignon aged for one year in both new and 2-year-old French oak, it displays an inky/purple color along with notes of road tar, melted asphalt, blackberry liqueur, camphor, graphite and forest floor. The wine is complex, full-bodied, rich and intense with terrific purity and wonderful overall balance. It is one more example of a wine that completely over-delivers. Enjoy it over the next 2-3 years."
$13.98
We’ve had a great run lately of Spanish wines with high scores, irresistibly deep flavors, and “are you kidding me” price tags. As Robert Parker mentions in his review of the new 2010 Read More...
Tarima Hill, this wine tastes like it “should cost $30 to $50.” Tarima Hill is made from the oldest vines on the estate from a single hill-top planted in 1935. We’ve really enjoyed selling the “little brother” Tarima bottling for the couple last years and we’re excited to see this top-tier bottling truly deliver something bigger and even more delicious than the Tarima we already love. Look for wave after wave of blueberry and blackberry fruit balancing a thread of fiery earth and incense notes. With this great score the Tarima Hill will sell out quickly and be gone for months.
ROBERT PARKER 93 POINTS - "The opaque purple-colored 2010 Tarima Hill exhibits notes of chocolate fudge, pen ink, graphite, blueberries and blackberries. This full-bodied, 100% Monastrell should drink well for a decade or more. These amazing efforts taste more like they should cost $30 to $50 as opposed to the mid-teens."
ROBERT PARKER 93 POINTS - "The opaque purple-colored 2010 Tarima Hill exhibits notes of chocolate fudge, pen ink, graphite, blueberries and blackberries. This full-bodied, 100% Monastrell should drink well for a decade or more. These amazing efforts taste more like they should cost $30 to $50 as opposed to the mid-teens."
