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Albarino

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ALBARINO 11 MARTIN CODAX
ALBARINO 2011 MARTIN CODAX
Item: #380178
Bottle Size:750ML
$12.98
Quantity

WINEMAKER NOTES - Vivid straw-yellow green color with a touch of ripe lemon. Bright and slightly sparkling. On the nose it is intense and elegant aroma with hints of fresh herbs, Read More...
green apples, citric fruits and grapefruit. On the palate it is persistent, rounded and full-bodied, with a light petillance that gives the wine an impressive and vivacious sense of freshness.
ALBARINO 2011 PACO AND LOLA
ALBARINO 2011 PACO AND LOLA
Item: #380625
Bottle Size:750ML
$13.98
Quantity

Appearance: attractive straw color with hints of green in the rim. Clean and brilliant.Nose: very expressive and harmonious nose. Fine notes of white fruit (green apples, pear) and Read More...
lemony aromas. Hints of herbs (basil) and flower blossom base notes. Surprising aromatic intensity.Palate: Clean and textured. Seductive exotic palate of pineapple and mango intermingled with refreshing citrus flavors amplified by minerally accents. Silky but yet full bodied, with long lingering finish. Round and very tasty.
ALBARINO 2012 DO FERREIRO
ALBARINO 2012 DO FERREIRO
Item: #376575
Bottle Size:750ml
$22.98
Quantity


FERDINAND 12 ALBARINO
FERDINAND 2012 ALBARINO
CALIFORNIA 750mL
Item: #220380
Bottle Size:750ml
$19.95
Quantity

Winemaker Evan Frazier started the Ferdinand label in 2010 with just 56 cases of Albariņo. Introduced to winemaking in 2006 by Abe Schoener of the Scholium Project, Read More...
that year Evan worked his first harvest, in the Roussillon (Maury, France), with ancient Carignan and Grenache vines. Ferdinand is made in the Kongsgaard cellar on Atlas Peak (Napa, CA) where Evan is the General Manager for Kongsgaard Wines and has worked with John Kongsgaard since 2008.

Markus Bokisch decided to plant his own vineyards east of Lodi after beginning his career carefully farming some of the best vines in Napa. Probably the foremost authority on Spanish varieties in California, his family is from Spain and he looked to those roots when he planted Albariņo, Tempranillo, Garnacha Blanca, Verdelho, and Graciano. The Vista Luna site is uniquely situated far to the northeast of Lodi in the rolling benchland at the edge of the Sierra foothills. It is known for its cobbled, rocky soil and the cooling breezes which blow from the Delta to the Sierras. Other wineries working with fruit from Vista Luna include Turley, Neyers, Scholium Project, Forlorn Hope, and Mark Herold Wines.

Gently whole cluster pressed and barrelled down to neutral barrels, the wine ferments spontaneously with native yeasts and no temperature manipulation. Malolactic is arrested with S02 to preserve freshness and the wine spends 8 months on primary lees with no stirring. Light gold color, this wine is balanced and attractively fragrant, with a savory and floral aspect that includes orange peel and lime zest, lemongrass, quince and grapefruit aromas and flavors. Lees aging in neutral oak gives the wine finesse, sophistication, and a hint of nuttiness a pleasing complement to the varieties balance of natural acidity, slight bitterness, and salty finish.
LA CANA 13 ALBARINO
LA CANA 2013 ALBARINO
Item: #380768
Bottle Size:750ML
$13.98
Quantity

The La Cana is a wine that will surprise you with its zip. It shows a mix of nectarine and apricot that is pure Albarino, but it is fresher and crisper than most with a subdued note Read More...
of minerality on the mid-palate and finish that is just enough to make the wine-geeks happy. The winemaker here is Alister Gardner from New Zealand and while the flavors are purely a reflection of Spanish soils and grapes, the wine's artful balance of fruit and acidity holds the same excitement of many New Zealand wines.
VIONTA 11 ALBARINO
VIONTA 2011 ALBARINO
Item: #381044
Bottle Size:750ml
$9.98
Quantity

A beautiful Albarino, pale yellow in color, with hints of gold and green. Star bright. On the nose we find fruit aromas, some of them tropical, with green apple, banana and melon Read More...
standing out. Initially soft on the palate, with pleasing acidity, which develops into a harmony of fruit, dominated by peach. Long in the finish, highly aromatic, lightly bittersweet, a classic characteristic of Albarino
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