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$17.98
WINE ADVOCATE 93 POINTS -
"The 2010 Zolo Reserve Cabernet Sauvignon is a worthy follow-up to the 2009. It has a sedate, well-defined bouquet of kirsch, cranberry, Read More...
raspberry and that gravel note. The palate is full-bodied and well-balanced with earthy ripe black fruit. It is a little broody, but draws you in, and the finish is powerful but wonderfully focused. This is a classy Cabernet. Drink 2013-2020+"
Zolo is produced at one of the most technologically advanced wineries in Argentina. They select grapes from estate vineyards throughout different key regions of Mendoza. Located at various altitudes, each of these terroirs provides a different expression of fruit and varietal concentration. The winemakers are Fabian Valenzuela and Jean Claude Berrouet (former Petrus winemaker). The purpose of the winery's Zolo classic line is to create a family of fruit-forward, great value wines, which can be enjoyed with a wide range of food or by themselves. The Zolo Reserves, with their ultra-high concentration, long ageing in new French oak, and aromatic complexity are made for those special occasions when one needs a wine to "blow your hat off."
Zolo is produced at one of the most technologically advanced wineries in Argentina. They select grapes from estate vineyards throughout different key regions of Mendoza. Located at various altitudes, each of these terroirs provides a different expression of fruit and varietal concentration. The winemakers are Fabian Valenzuela and Jean Claude Berrouet (former Petrus winemaker). The purpose of the winery's Zolo classic line is to create a family of fruit-forward, great value wines, which can be enjoyed with a wide range of food or by themselves. The Zolo Reserves, with their ultra-high concentration, long ageing in new French oak, and aromatic complexity are made for those special occasions when one needs a wine to "blow your hat off."
$8.98
“The Most Awarded Brand in Argentina” - 2011 Viñas, Bodegas & Vinos de Argentina One of the most technologically advanced wineries in Argentina, Zolo selects grapes from their Read More...
estate vineyards located throughout the key regions of Mendoza. These vineyards are located at various altitudes and each of the terroirs provides a different expression of fruit and varietal concentration. The winemaker is Fabian Valenzuela, the vineyard manager is Carlos Correas and the owners are the Ortiz family. Owner and President Patricia Ortiz spends much of the week working in Mendoza, leaving her husband solo (Zolo) in Buenos Aires. All hand-harvested then manually selected through a two-tiered prcoess, this 100% Bonarda has aromas of raspberries and strawberries and ripe sweet tannins accompanied with toasted oak. Average vine age is approximately 10 years in the 100% sustainably farmed vineyards at an altitude of over 1,000 meters. A finishing touch of 6 months in French and American barrels, makes this Bonarda a wine that will “blow your hat off.”
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