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Merryvale & Starmont Napa Valley: World Class |
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Merryvale Vineyards is a family-owned Napa Valley winery dedicated to
passionate winemaking and sustainable farming. For the past 25 years
Merryvale has been turning exceptional Napa Valley grapes into world class
wine. Merryvale is world renowned for rich, powerful Cabernet Sauvignon and
Chardonnay, the iconic Bordeaux-style red blend Profile, and the
everyday-drinking, fruit-driven brand, Starmont. Merryvale’s historic
building was the first winery built in the Napa Valley after the repeal of
Prohibition in 1933, and has become a must see attraction for visitors to
the valley.
Merryvale is committed to protecting and preserving the environment through
conservation, renewable energy and sustainable farming practices at their
three estate vineyards. Merryvale has received Napa Green Vineyard, Napa
Green Winery and Bay Area Green Business certifications.
We've long been fans of Merryvale, one of Napa's brightest shining stars in
our opinion. And, while Merryvale's prestige cuvées received much
well-deserved recognition, the Starmont series has been offering serious
value and quality since 1985. While competitors in the "fighting varietal"
categories have come and gone, the Starmont wines maintain a strong go-to
presence. Why? Because they taste fantastic and it's difficult to find this
much class for under $20 in the Napa Valley. |
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STARMONT 2012
SAUVIGNON BLANC NAPA VALLEY
Sauvignon Blanc is typically aromatic and crisp, and it’s hard to get both
of these qualities at a friendly price point...but not with this bottling!
Starmont ferments their Sauvignon Blanc in both French oak and stainless
steel; something usually found in more expensive bottlings. So this wine
becomes a great value at under $15! Sourced from several distinct regions in
Napa Valley (including Oak Knoll and Rutherford), the wine is pale straw in
color with brilliant clarity. The aromas are of lime leaf, grapefruit,
passion fruit, guava, ripe melon, orange blossom, slate and some background
varietal herbal notes. The crisp entry leads to a full mid-palate with
bright fruit flavors supported by generous natural acidity and layers of
citrus, melon and passion fruit.
$14.95 750ml [241540] |
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STARMONT 2009
CHARDONNAY NAPA VALLEY
Starmont’s Napa Valley Chardonnay has the hand print of its sister winery.
It comes from the cooler regions of Napa Valley, is fermented in stainless
steel and oak barrels, and goes through complete secondary fermentation for
richness. The fruit was carefully sorted and whole cluster pressed to
preserve freshness. The light oak treatment gives a round mouth feel and
improved complexity, while highlighting the fruit driven focus of the wine.
The wine shows intense aromas of mandarin orange, fresh pear, melon, apple
butter, spice and honey. The mouth feel is soft, round and fleshy with a
long layered finish.
$14.98 750ml [241590]
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STARMONT 2009
CABERNET SAUVIGNON NAPA VALLEY
This is a standout in the winery’s lineup, and that’s because Starmont uses
techniques found in Cabernets that cost exponentially more money than this!
Fruit was harvested in the early morning to preserve fresh flavors and keep
the skins intact. Upon arrival at the winery, the grapes were carefully
sorted and de-stemmed, but not crushed so oxidation (which gives “off”
flavors) would be minimal. Aged for 16 months in French oak, the wine is a
dark red with good density, along with aromas of sweet red and black
currants, brambly blackberry jam, black olive, dried herbs and violets.
While the initial entry is soft and round, the structure builds along with
toasty oak notes and a good lengthy finish.
$18.98 750ml [241680]
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MERRYVALE 2011 CHARDONNAY CARNEROS
Merryvale’s Carneros Chardonnay comes from the same vineyards as their
Silhouette bottling; Stanly Ranch and Hyde Vineyards. The main difference is
with the Carneros bottling is the time spent in barrel (here, it is 10
months) and the percentage of new wood (42%). The grapes are carefully
sorted, whole cluster pressed, barrel fermented, with the first seven months
on primary lees, and is stirred monthly until blending. As a result, this
vibrant gold colored Chardonnay mineral/wet stone aromas along with notes of
tangerine, orange blossom mango, papaya, fresh pineapple, baked apple, pear,
and vanilla. Framed by sweet toasty oak, this has a round, fleshy
mid-palate, great fruit concentration, lively acidity, and an elegant
finish.
$27.95 750ml [241610]
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MERRYVALE 2010 “SILHOUETTE” CHARDONNAY NAPA VALLEY
Silhouette is Merryvale’s limited production, top white wine and contains
their very best Napa Valley and Carneros Chardonnay fruit, including grapes
from Stanly Ranch Estate Vineyard and the famed Hyde Vineyard. The grapes
for Silhouette are handpicked, hand sorted and whole cluster pressed before
undergoing native primary and malolactic fermentation in barrels with
monthly stirring on the lees. Bottled unfined and unfiltered, this shows
bright notes of tangerine, ripe peach, nectarine, and pineapple are
complemented by rich notes of honey, nutmeg, toasted hazelnuts and vanilla
bean crème brûlée. The lively entry leads into a concentrated, fruit driven
mid-palate, with notes of citrus and ripe stone fruit. The finish is framed
by notes of grilled apricots, subtle minerality and toasted brioche. This
should gain complexity over the next 5-10 years.
$49.99 750ml [241450] |
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MERRYVALE 2011 PINOT NOIR CARNEROS
We’ve enjoyed the Cabernets and Chardonnays from Merryvale for some time,
but this Pinot Noir is a new one to us. Yes, we may have been a bit
skeptical, but one we tasted it, we became believers! This wine really does
fire on all cylinders, and while this sells under $30 a bottle, we think it
compares to others that reach that $40 price points! Merryvale carefully
blended many different Pinot Noir clones in order to get good balance,
freshness, richness, and flavors. Dark ruby red in color with some violet
notes, this is a wine with good density and aromas of red cherry, cranberry,
raspberry, baking spices, toasted hazelnut, and minerals. The palate is
nuanced, with bright, focused fruit, good depth on the mid-palate, and is
beautifully proportioned. Bravo!
$27.95 750ml [241420] |
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MERRYVALE
2009 CABERNET SAUVIGNON NAPA VALLEY
For some reason, it seems that many of the Napa Valley wineries are pricing
their wines around the $50 price point. For that reason, this has become a
very competitive field, and we pick apart every wine offered to us. But,
when we tried Merryvale’s 2009 Cabernet, there was nothing bad to say…only
praise! Turns out, this bottling uses fruit from two of our favorite
vineyards in Napa Valley, Stagecoach and Kenefick Ranch! The fruit was
hand-picked and triple sorted before undergoing extended maceration and a
long, cool fermentation for increased flavor, color and aroma. The wine was
aged for 22 months in 70% new French oak barrels, and was bottled unfined
and unfiltered. This is dark purple in color with generous aromas of
currants, blackberry, licorice, chocolate, black olive, espresso and
vanilla. The wine is round and full on the palate with forward fruit and
great structure from the balanced acid and tannins.
$59.95 750ml [241710] |
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MERRYVALE
2009 “PROFILE” PROPRIETARY RED NAPA VALLEY
Profile is Merryvale’s flagship red Bordeaux blend showcasing the very best
fruit from each vintage. Most of the Cabernet Sauvignon and all of the Petit
Verdot are sourced from their St. Helena Estate Vineyard, planted fifteen
years ago under the direction of Michel Rolland, and David Abreu, with the
balance coming from Larkmead and Stagecoach Vineyards. A blend of 87%
Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec, and 2% Cabernet Franc, only
the best grapes are chosen for their concentration, depth of flavor and fine
tannin structure to produce a wine that is rich, elegant and opulent. Aged
for 21 months in 100% new French Oak barrels, and an additional year in
bottle before release, the 2009 Profile shows powerful aromas of cassis,
blackberry, raspberry liqueur, licorice, sweet vanilla bean, complex oak and
baking spices, including cinnamon, nutmeg and cardamom. Upon entry on the
palate, this wine displays a generous, mouth-coating texture, with very fine
tannins and exceptional length. Profile is always capable of evolving for
two decades and beyond, but it’s hard to resist right now!
$124.99 750ml [241430] |
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MERRYVALE
NON-VINTAGE “ANTIGUA” DESSERT WINE 500ml
This is a truly unique and amazing desert wine from California! The grape
used is called Muscat de Frontignan, and the wine is fortified with fine
pot-still brandy, aged in French oak barrels and tanks. Like other fortified
dessert wines, this is a multi-year blend, using vintages from 1970-1983 and
1992-1997. The wine is 18% alcohol, and has 11% residual sugar. It is
golden/amber in color from its long aging in French oak, and the wine is a
complex combination of nuts and orange-peel aromas. Thick and rich in the
mouth, the nuts and orange-peel theme continues from the entry through the
long finish, highlighted by the many subtleties from the fine brandy and
time in the barrel. It’s a great paring with Tiramisu, Crème Brulée, Almond
Biscotti, Hazelnut Torte, and Pecan Pie!
$28.99 500ml [241720]
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North
American Report |
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TABLAS CREEK
2012 “DIANTHUS” ROSÉ PASO ROBLES
Tablas
Creek’s Rosé is a blend of three estate-grown varietals, propagated from
budwood cuttings from the Château de Beaucastel estate. The blend is
traditional of the southern Rhône, though the blend of grapes is
predominantly Mourvèdre, and therefore more like the solid, dry rosés of
Bandol than the lighter Grenache-based Tavel renditions. All the grapes for
this wine come from Tablas Creek’s organically-farmed vineyard. The 2012
"Dianthus" is cranberry in color with an expressive nose of watermelon rind,
rose petals, plum and mineral. The mouth is rich but vibrant, with flavors
of wild strawberry, pomegranate, plum and lime, and a long, rich finish that
is both fresh and spicy. Pair it with Mediterranean cuisine, Spanish tapas,
preparations with garlic and olive oil... or just enjoy it outside on a
sunny day.
$22.99 750ml [275660]
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MELVILLE 2012
“VERNA’S” VIOGNIER SANTA BARBARA COUNTY
While
Melville may be better known for their Pinot Noirs, Chardonnays and Syrahs,
their Viognier is a wine not to be overlooked! Coming from their Verna’s
Vineyard in Los Alamos, the soils are sand and nutrient deficient, which
makes the vines struggle and the subsequent grapes intense with flavors.
Also, this estate has proven well-suited for growing this aromatic Rhône
varietal. Being fermented in neutral French oak barrels and cold-fermented
at 45°F (which preserves the intense aromatics inherent to Viognier), with
no malolactic fermentation, translates to retention of the wine’s freshness
and exotic expressions. Golden yellow in color, this 2012 shows pure exotic
expressions of kiwi fruit, tangerine zest, green papaya and lime blossom
emerging from the glass while notes of bruléed sugar, beeswax, kettle corn
and marshmallow cream drift in the background. The mouthfeel is round and
polished with bright acidity weaving through highlighting a full, yet
elegant finish.
$17.99 750ml [241250]
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BEDROCK 2011
“OLD VINE” ZINFANDEL SONOMA COUNTY
It’s
easy to say that Morgan Twain-Peterson was born into the wine industry… so
let’s start there. At the age of 5, Morgan was able to distinguish Merlot
from Zinfandel, and being the son of Joel Peterson (of Ravenswood fame),
that made for some early learning of winemaking basics and eventually the
essential techniques for fine winemaking. Morgan’s Old Vine Zinfandel
bottling is comprised of fruit from truly old vine vineyards, such as
Stellwagen, Casa Santinamaria, Rossi and Monte Rosso, as well as dollops of
Carignane and Mourvedre from his own vineyard. Earning 90 points from Wine
Spectator, this shows the poised, claret-like character of the vintage,
displaying black cherry, raspberry, boysenberry, cinnamon and black pepper
spice. While this isn’t an “over-the-top” style of wine, it still has plenty
of richness along with good acidity and a hit of elegance.
$24.95 750ml [204170]
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PRIEST RANCH
2009 PETITE SIRAH NAPA VALLEY
Way
behind the eastern mountains of the Napa Valley lies one of the most
beautiful vineyards we have ever seen. If you drive about 8 miles east of
Rutherford, you will find Somerston Wines and their Priest Ranch. This is a
sustainably-farmed vineyard that is producing some of the best grapes in the
Napa Valley, yet they are flying under the radar, even for many who live in
the Napa Valley. Owner Allan Chapman is a phenomenal steward of the land
(one of the best we’ve seen anywhere in California), and the winemaking team
of Craig Becker and Kent Jarman (also of Kenefick and Joseph Kent) assure
that the ensuing wines remain unmanipulated and show distinct terroir! The
wine was racked an amazing six times to tame the sometimes high level of
tannin natural to Petite Sirah. This 2009 vintage is an inky wine with dark
fruit aromas of warm berry pie and ripe plum. The palate offers supple dark
cherry flavors, star anise and cinnamon with a wonderful balance of firm yet
integrated tannins. This is an amazing wine!
$39.95 750ml [249940]
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CASTALIA 2011
“ROCHIOLI VINEYARD” PINOT NOIR RUSSIAN RIVER VALLEY
Terry
Bering is the cellar master for Rochioli Vineyards. When he isn’t busting
his hump helping out the Rochioli family produce fantastic wines, Terry
works on his own Pinot Noir Project! Terry makes flavorful, aromatic and
wonderfully nuanced wines that do justice to his Rochioli vineyard source.
In 2011, the crop yields were small and the weather was cold. Many other
producers produced the same yields and were greeted with diluted wines. But
since Terry kept the yields small, those grape clusters were able to fully
mature; the result is a thing of beauty! Full of dark fruit with a touch of
cranberry on the finish, it is framed with a subtle tannin structure; all
point to a wine that should age very well. Only 300 cases were produced!
$54.95 750ml [208810]
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