AMARONE 08 REMO FARINA
This superb wine, and the pride of the Valpolicella region, comes from a selection of grapes left to dry on trays for about 4 months in a meticulous process of drying and a 3-4 years ageing process in Slavonian oak barrels. It is refined in the bottle for at least 1 year, allowing it to develop its complex range of aromas and flavors.
